Recipe
Sweet Cream Cake With Cherries Recipe
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Zena824 / All my dishes 1 year, 2 months ago
This cake looks bakery bought but definately has the taste of homemade... Takes alittle more time but worth it.
Prep:35m Cook:30m Servings:16
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 Zena824 |
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Fans
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups sugar
- 3 eggs
- 1 1/2 teaspoons vanilla
- 1 1/2 cups heavy cream, whipped
- 1 jar (10 oz) cherry jam
- 6 ounces fresh cherries
- mint sprigs
Directions
- Preheat oven 350 degrees
- Grease 2 8 inch square baking pans; line bottoms with waxed paper that has been greased; flour paper and pans.
- Sift flour, baking powder, salt and 3/4 cup sugar into a bowl.
- Beat eggs, vanilla and remaining sugar in another bowl.
- Beat in flour mixture just until combined.
- Fold in whipped cream and scrape into prepared pans.
- Bake for 25 to 30 minutes.
- Cool pans on rack for 10 min then remove cakes from pans to rack and cool completely
- Split each cake in half horizonally with serrated knife.
- Place one layer, cut side up, on serving plate.
- Spread with 1/3 of jam.
- Repeat with remaining layers and jam, leaving top layer plain.
- Frost sides and top with frosting recipe below.
- Whipped Cream Frosting:
- Beat 1 1/2 cups heavy cream and 3 tablespoons confectioners sugar to soft peaks.
- Garnish cake with cherries and mint..
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bondc 1 year ago said:
Oh my God. This is a definite keeper.
noir 10 months, 2 weeks ago said:
My kind of cake! :)