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Ebonyeyedenigma / All my dishes 3 months, 1 week ago
Pasta takes on a wonderful toasty flavor when roasted in the oven or gently sautéed before cooking. Sardinian fregola, a small, round semolina pasta similar to Israeli couscous, is sold already toasted in Italian markets and specialty stores—and i... More
Prep:10m Cook:20m Servings:4
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Ebonyeyeden |
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dandelion 3 months, 1 week ago said:
I can't wait to try this one. My daughter and I LOVE mussels. THX :)
kathye 3 months, 1 week ago said:
This looks so interesting....have to try it
danadooley 3 months, 1 week ago said:
I adore mussels and this recipe looks like a real beauty. Thanks for sharing. Yeah I'm a fan!
mamalou 2 weeks, 6 days ago said:
Sounds wonderful!