Recipe

Brownie Caramel Cheesecake Recipe


Brownie Caramel Cheesecake Recipe
For the CheeseCake Lovers out there, this will satisfy the chocolate fans also. Enjoy, very yummie

Henrie

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Ingredients
  • 1 9 ounce package brownie mix
  • 1 egg
  • 1 tablespoon cold water
  • 1 14 ounce package individually wrapped caramels, unwrapped
  • 1 5 ounce can evaporated milk
  • 2 8 ounce packages cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup chocolate fudge topping

Directions
  1. Preheat oven to 350F. Grease the bottom of a 9 inch springform pan.
  2. In a small bowl, mix together brownie mix, 1 egg and water. Spread
  3. into the greased pan. Bake for 25 minutes.
  4. Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie
  5. crust.
  6. In a large bowl, beat the cream cheese, sugar and vanilla with
  7. an electric mixer until smooth. Add eggs one at a time, beating well
  8. after each addition. Pour cream cheese mixture over caramel mixture. Bake cheesecake for 40 minutes. Chill in pan.
  9. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake.
  10. Drizzle with the chocolate topping.

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Comments


Ok! ok!! i knew you couldnt wait with the sweets im ready for all of these recipes. lol,.......ha ha ha


This is my favorite, I can“t wait to do it, thanks Henrie, of course 5!


Yummy, caramel! I love anything with caramel and I can't have sweets right now because my Doctor is trying a no sugar thing on me for 2 months. I will try this for my grands.


Love chocolate and caramel!! WOW.. mine, mine, mine!!! Got my 5


I love chocolate and caramel! This is wonderful.


Thank you so much for looking at the Caramel Brownie CheeseCake recipe, glad you liked it. Thanks for the comment and rating, hope your having a good evening.


Very good recipe! Thank you!


I can't wait to see everyone devour this when I bring it to Thanksgiving dinner. High-5!


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