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How to make it

  • Mix gram flour, 1 tbsp. oil, lemon juice, sugar, yogurt, ginger paste, turmeric powder and salt. Add boiled water just enough to make a thick smooth paste.
  • Add soda or fruit salt and stir it well.
  • Pour the dhokla paste into a greased vessel and steam for about 10-12 minutes.
  • Once the dhokla is done, cut it into square or diamond shape pieces.
  • Heat oil in a frying pan.
  • Add mustard seeds, sesame seeds, curry leaves and sliced green chilli.
  • When the mustard seeds start spluttering, remove the pan from heat.
  • Pour this over the steamed dhokla.
  • Garnish with chopped green coriander leaves and coconut powder

Reviews & Comments 6

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  • whuebl 9 years ago
    What an interesting recipe - Now I gotta figure where to get half the stuff in it. Even Annapolis, Maryland, is not all that cosmopolitan.
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    " It was excellent "
    trigger ate it and said...
    This ia so unique and pretty I had to flagged as beautiful. You have my 5 fork rating too.
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  • feartheboognish 10 years ago
    MMMMMMMMM sounds awesome! Will have to get some of the stuff to make it, but then i will try for sure, thanks!
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  • knoxcop 10 years ago a bread custard? What kind of food is dhokla? This kind of stuff I love!--Kn0x--
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    " It was excellent "
    chefmeow ate it and said...
    Looks fantastic. I've had dhokla at a restaurant here in town and it is great, glad to have the recipe. Thanks and keep up the great posts. You've got my 5 here.
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  • raelene1951 10 years ago
    Looks beautiful!
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