How to make it

  • Combine lime juice and tequila in saucepan. Bring to a simmer; remove from heat.
  • Add the mint leaves and cool 1 hour.
  • Remove mint leaves and pour liquid directly over the raw fish.
  • Refrigerate for an hour, stirring to mix after 30 minutes and continue to chill. (The acid from the lime and lemon juice will cook the fish!)
  • Drain liquid.
  • Combine fish with diced vegetables.
  • Mix well and serve!
  • *You can serve this in cocktail glasses with greens of your choice or on top of mixed greens.
  • **The pictures are not my own and are being used to show what cerviche looks like when plated.

Reviews & Comments 4

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    " It was excellent "
    jimrug1 ate it and said...
    Very nice......... jim
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    " It was excellent "
    cinnamon ate it and said...
    Holey Moley! I just love cerviche and this looks like a really good recipe, tequila and all. I've got some Mahimahi from Trader Joes I'm going to make it with. Sound good to you? LOL it sounds great to me! Thanks for all the pics too. I love it when I get to see what the dishes look like. Good job, Girl!
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    " It was excellent "
    jenniferbyrdez ate it and said...
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    " It was excellent "
    divaliscious ate it and said...
    your photos look great! perfectly 'told' written recipe - I will love to try this super soon! thank you for posting!
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