Recipe

Lime Ceviche With Tequila Recipe


Lime Ceviche With Tequila Recipe
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Fresh fish marinated in the natural acid of lime and lemon juice is the main ingredient! This salad is delicious if you love cerviche. The tequila adds a kick to the salad but the dish is just fine without it.

Annieamie

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Ingredients
  • 3 limes, juiced
  • 1 large lemon, juiced
  • 1 and 1/2 cups tequila
  • Handful mint leaves
  • 24 ounces ahi tuna, sea bass, red snapper, any firm-fleshed fish of your choice, cut in small cubes
  • 4 tomatillos, diced (or 1/2 cup of salsa verde sauce)
  • 4 tomato skins, outer flesh only, diced (no seeds!)
  • 1 red onion, diced
  • 1 large sweet onion, diced
  • 2 jalapeño peppers, diced
  • » Garnish:
  • Chopped mint and cilantro leaves, lime slices, mixed greens
  • Optional: diced or sliced avocado
  • Corn chips-Ceviche makes a wonderful "dip"

Directions
  1. Combine lime juice and tequila in saucepan. Bring to a simmer; remove from heat.
  2. Add the mint leaves and cool 1 hour.
  3. Remove mint leaves and pour liquid directly over the raw fish.
  4. Refrigerate for an hour, stirring to mix after 30 minutes and continue to chill. (The acid from the lime and lemon juice will cook the fish!)
  5. Drain liquid.
  6. Combine fish with diced vegetables.
  7. Mix well and serve!
  8. *You can serve this in cocktail glasses with greens of your choice or on top of mixed greens.
  9. **The pictures are not my own and are being used to show what cerviche looks like when plated.

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Comments


Your photos look great! perfectly 'told' written recipe - I will love to try this super soon! thank you for posting!
Leah


Fantastic.


Holey Moley! I just love cerviche and this looks like a really good recipe, tequila and all. I've got some Mahimahi from Trader Joes I'm going to make it with. Sound good to you? LOL it sounds great to me! Thanks for all the pics too. I love it when I get to see what the dishes look like. Good job, Girl!


Very nice......... jim


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