Artichoke Crab Bites
From renew20later 16 years ago
- 10 minutes to make
- Serves 12
I love artichoke bottoms--you can get them in cans and also love crab. I kind of combine the great flavors of artichoke dip with the crab
Ingredients
- 24 (3 cans) drained artichoke bottoms shopping list
- 1 cup Best Foods mayonnaise shopping list
- 1 cup Fresh grated romano cheese shopping list
- juice of one lemon and zest shopping list
- 1 lb cleaned crab meat shopping list
How to make it
- Place the artichoke bottoms on a cookie sheet and preheat the oven to 350. I like to use parchment paper so if anything bubbles over they are easy to remove.
- Mix the mayonnaise, cheese, juice and zest in a mixing bowl. Stir lightly to blend. Gently add the crab meat, making sure you have no shell at all. Place about 1 tbs of this mixture onto each artichoke bottom and place in the hot oven and bake for about 10 minutes until hot and bubbly. Eat at once.
- This is elegant enough to serve at any cocktail party or holiday dinner.
People Who Like This Dish 5
- notyourmomma South St. Petersburg, FL
- lunasea Orlando, FL
- jenniferbyrdez Kenner, LA
- zereh Redmond, WA
- mishi FL
- clbacon Birmingham, AL
- mjcmcook Beach City, CA
- renew20later Newport, WA
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The Rating
Reviewed by 4 people-
Oh my gosh, this recipe looks so good I'm going to prepare it on the weekend. Thanks so much for this great 5 appetizer!
mishi
in loved it
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I made these yesterday and they turned out delicious and decadent. Thanks so much! You certainly get a 5 from me...
lunasea
in Orlando loved it
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