Recipe

Artichoke Crab Bites Recipe

	Renew20later / All my dishes 1 year, 6 months ago I love artichoke bottoms--you can get them in cans and also love crab. I kind of combine the great flavors of artichoke dip with the crab Prep:12m Cook:10m Servings:12	Renew20late
	easy and will make you look so cleaver

Does this look good? Yeah! / Nope

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Ingredients

24 (3 cans) drained artichoke bottoms

1 cup Best Foods Mayonnaise

1 cup Fresh grated romano cheese

juice of one lemon and zest

1 lb cleaned crab meat

Directions

Place the artichoke bottoms on a cookie sheet and preheat the oven to 350. I like to use parchment paper so if anything bubbles over they are easy to remove.

Mix the mayonnaise, cheese, juice and zest in a mixing bowl. Stir lightly to blend. Gently add the crab meat, making sure you have no shell at all. Place about 1 tbs of this mixture onto each artichoke bottom and place in the hot oven and bake for about 10 minutes until hot and bubbly. Eat at once.

This is elegant enough to serve at any cocktail party or holiday dinner.

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Comments

mjcmcook 1 year, 6 months ago said:
Hello...
OH.....This recipe sounds so 'enticing'.!
Thanks...mjcmcook....

mishi 1 year, 6 months ago said:
Oh my gosh, this recipe looks so good I'm going to prepare it on the weekend. Thanks so much for this great 5 appetizer!

renew20later 1 year, 6 months ago said:
Let me know how they turn out for you. I am so glad you are going to try them. They are so good.

lunasea 1 year, 6 months ago said:
I made these yesterday and they turned out delicious and decadent. Thanks so much! You certainly get a 5 from me...

trackwidow 1 year, 4 months ago said:
This sounds amazing! You are right, it sounds like artichoke dip with crab. I bet these don't last that long.

mekiess 9 months, 2 weeks ago said:
I recently received a large bag of extra large artichoke bottoms and your recipe sounds easy and delicious. I'm going to try it out on my next dinner party!

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