Artichoke Crab BitesFrom renew20later 8 years ago
How to make it
- Place the artichoke bottoms on a cookie sheet and preheat the oven to 350. I like to use parchment paper so if anything bubbles over they are easy to remove.
- Mix the mayonnaise, cheese, juice and zest in a mixing bowl. Stir lightly to blend. Gently add the crab meat, making sure you have no shell at all. Place about 1 tbs of this mixture onto each artichoke bottom and place in the hot oven and bake for about 10 minutes until hot and bubbly. Eat at once.
- This is elegant enough to serve at any cocktail party or holiday dinner.
The Cookrenew20later Newport, WA
The Rating4 people
Oh my gosh, this recipe looks so good I'm going to prepare it on the weekend. Thanks so much for this great 5 appetizer!mishi in loved it
I made these yesterday and they turned out delicious and decadent. Thanks so much! You certainly get a 5 from me...lunasea in Orlando loved it
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