Potato Onion Gratin By George
From sas 17 years ago
- 60 minutes to make
- Serves 8
This side dish can be made with different cheeses but I love the flavor of the gruyere.
Ingredients
- 3 lbs yukon gold potatoes peeled and sliced thin (soak in cold water if not assembling immediately). shopping list
- 1 lg yellow onion sliced thin sauteed until translucent shopping list
- 2 cups of heavy cream shopping list
- 1/2 lb. plus 4 tbl. shredded gruyere cheese to sprinkle on top shopping list
- butter to saute the onion shopping list
- butter to coat the glass dish for baking shopping list
- salt, pepper and paprika to taste shopping list
- Preheat oven to 350 degrees shopping list
How to make it
- Add potatoes, cream, onions, cheese and seasonings into a mixing bowl; mix well
- Place into buttered glass baking dish
- Press down on mixture firmly until level
- Sprinkle with remaining cheese
- Bake at 350 degrees for one hour or until the potatoes are soft and the crust is golden brown.
The Rating
Reviewed by 13 people-
Now This Is FABULOUS....High 55555555
chef_irish
in Gainesville loved it
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Okay, I'm working on dropping a few pounds and I happened to notice your recipe. You know, just in passing kind of thing. Well, this Potato Onion Gratin looks AWESOME! Would I, should I, could I ~ OH YES ;) Thanks for submitting a great "5" fork reci...more
lor
in Toronto loved it
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OH Yeah love this one.......Great post
grizzlybear
in loved it
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