Ingredients

How to make it

  • TIP..........IF USING AN ICE CREAM MAKER, MIX INGREDIENTS IN A JUG OR PITCHER, CHILLIN FREEZER 30 MINUTES, POUR INTO ICE CREAM MAKER AND CHURN AS DIRECTED
  • MIX...... THE EVAPORATED MILK, CONDENSED MILK AND COCONUT MILK IN A LARGE FREEZER PROOF BOWL UNTIL BLENDED WELL.
  • STIR IN THE GRATED NUTMEG AND ALMOND EXTRACT. PLACE THE BOWL IN THE FREEZER AND CHILL THE MIXTURE FOR 1 TO 2 HOURS OR UNTIL SEMI - FROZEN.
  • REMOVE THE BOWL FROM THE FREEZER AND WHISK THE MIXTURE VIGOROUSLY UNTIL IT IS LIGHT AND FLUFFY AND HAS ALMOST DOUBLED IN VOLUME.
  • POUR INTO A FREEZER CONTAINER, COVER AND FREEZE. SOFTEN SLIGHTLY BEFORE SERVING, DECORATE WITH CONUT LIME SLICE AND LEMON SPRIG .......

Reviews & Comments 5

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    " It was excellent "
    lunasea ate it and said...
    Sounds marvelous - thanks!
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  • midgelet 6 years ago
    I make a lot of unique ice cream and I love coconut!

    Thanks

    Joan
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    " It was excellent "
    chefmeow ate it and said...
    I love homemade ice cream, I love coconut and this sounds fantastic. 5 here.
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    " It was excellent "
    pariscipes ate it and said...
    I love your presentation! You're perfect in the 'art de la table'! It sounds delicious too with the almond extract! Thanks for this mouth-watering recipe!
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    " It was excellent "
    juliecake ate it and said...
    yummmmmmmmmmmmmmmmmmmmmmmm!
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