COCONUT ICE CREAM
From minitindel 16 years ago
- - to make
- Serves 8
THIS EASY ,HOMEMADE ICE CREAM IS POPULAR THROUGH OUT THE CARIBBEAN
Ingredients
- 14 OUNCE CAN OF EVAPORATED UNSWEETENED condensed milk. shopping list
- 14 OUNCE CAN OF sweetened condensed milk shopping list
- 14 OUNCE CAN coconut milk shopping list
- FRESHLY GRATED nutmeg shopping list
- 1 TEASPOON almond -ESSENCE -extract shopping list
- lime slices AND FRESH lemon SPRIG, AND shredded coconut ( OPTIONAL TO DECORATE) shopping list
How to make it
- TIP..........IF USING AN ICE CREAM MAKER, MIX INGREDIENTS IN A JUG OR PITCHER, CHILLIN FREEZER 30 MINUTES, POUR INTO ICE CREAM MAKER AND CHURN AS DIRECTED
- MIX...... THE EVAPORATED MILK, CONDENSED MILK AND COCONUT MILK IN A LARGE FREEZER PROOF BOWL UNTIL BLENDED WELL.
- STIR IN THE GRATED NUTMEG AND ALMOND EXTRACT. PLACE THE BOWL IN THE FREEZER AND CHILL THE MIXTURE FOR 1 TO 2 HOURS OR UNTIL SEMI - FROZEN.
- REMOVE THE BOWL FROM THE FREEZER AND WHISK THE MIXTURE VIGOROUSLY UNTIL IT IS LIGHT AND FLUFFY AND HAS ALMOST DOUBLED IN VOLUME.
- POUR INTO A FREEZER CONTAINER, COVER AND FREEZE. SOFTEN SLIGHTLY BEFORE SERVING, DECORATE WITH CONUT LIME SLICE AND LEMON SPRIG .......
The Rating
Reviewed by 6 people-
yummmmmmmmmmmmmmmmmmmmmmmm!
juliecake
in Bluffdale loved it
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I love your presentation! You're perfect in the 'art de la table'! It sounds delicious too with the almond extract! Thanks for this mouth-watering recipe!
pariscipes
in Paris&Lyon loved it
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I love homemade ice cream, I love coconut and this sounds fantastic. 5 here.
chefmeow
in Garland loved it
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