Recipe

Easy Potato Gratin Recipe

Add Step-by-Step Photos	Httpmom / All my dishes 1 year, 7 months ago Fast Food My Way with JACQUES PEPIN on PBS was inspirational...I DVRrrrd it every week and wrote down all the recipes! This is one of the MANY excellent and easy things I have cooked from that program......... I LOVE Jacques Pepin. He's my favorite c... More Prep:20m Cook:60m Servings:6	Httpmom
	easy comfort french side

Swissmar Borner V Sl

Just Before Baking

Add Photos

Does this look good? Yeah! / Nope

Fans

bluewatera

lycett

flo1

chefmeow

Ingredients

5-6 large potatoes

3 cups whole milk

2-3 clove garlic, minced

Salt, at least 1/2 TBS and lots of fresh ground black pepper

1/2 cup cream

Directions

Place peeled and thinly sliced potatoes into a large saucepan. I use my cheap and cheerful Swissmar Borner V-Slicer Mandolin

Cover with the milk, garlic and spices. Now is not the time to skimp on salt or pepper!

Bring to a soft boil.

Boil until thickened. 5 mins

Using a pair of spring tongs, lay sliced potatoes evenly in the bottom of a big gratin dish.

Pour remaining sauce over.

Cover with 1/2 cup cream or half 'n half

Preheat Oven to 375.

Bake for 1 hour

Let rest for 15 mins.

Serve

This recipe was wonderful! Especially with special celebration dinners. It is very easy to make and it tasted remarkably-fantastically rich and wonderful. I didn't change a thing!

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Potato Dishes

Or see more just like this

Comments

chefmeow 1 year, 7 months ago said:
Jacques is great, I like him a lot also. This recipe sounds decadent. Great post.

bluewaterandsand 1 year, 7 months ago said:
Yummy, this sounds so good! I wish I could have seen it earlier before I cooked supper. But I was busy planting in my garden.This be on menu for Monday.