Recipe

Easy Potato Gratin Recipe

Add Step-by-Step Photos	Httpmom / All my dishes 4 months, 1 week ago Fast Food My Way with JACQUES PEPIN on PBS was inspirational...I DVRrrrd it every week and wrote down all the recipes! This is one of the MANY excellent and easy things I have cooked from that program......... I LOVE Jacques Pepin. He's my favorite c... More Prep:20m Cook:60m Servings:6	Httpmom
	easy comfort french side

Swissmar Borner V Sl

Just Before Baking

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chefmeow

flo1

lycett

bluewatera

Ingredients

5-6 large potatoes

3 cups whole milk

2-3 clove garlic, minced

Salt, at least 1/2 TBS and lots of fresh ground black pepper

1/2 cup cream

Directions

Place peeled and thinly sliced potatoes into a large saucepan. I use my cheap and cheerful Swissmar Borner V-Slicer Mandolin

Cover with the milk, garlic and spices. Now is not the time to skimp on salt or pepper!

Bring to a soft boil.

Boil until thickened. 5 mins

Using a pair of spring tongs, lay sliced potatoes evenly in the bottom of a big gratin dish.

Pour remaining sauce over.

Cover with 1/2 cup cream or half 'n half

Preheat Oven to 375.

Bake for 1 hour

Let rest for 15 mins.

Serve

This recipe was wonderful! Especially with special celebration dinners. It is very easy to make and it tasted remarkably-fantastically rich and wonderful. I didn't change a thing!

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Comments

chefmeow 4 months, 1 week ago said:
Jacques is great, I like him a lot also. This recipe sounds decadent. Great post.

bluewaterandsand 4 months, 1 week ago said:
Yummy, this sounds so good! I wish I could have seen it earlier before I cooked supper. But I was busy planting in my garden.This be on menu for Monday.

conner909 4 months ago said:
Looks good...I really like Jacque Pepin...he always cooks fresh foods!

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