Recipe

Sweet And Salty Pizza Recipe

	Bitchincamero / All my dishes 3 years ago sweet, saly and perfect for brunch Prep:15m Cook:20m Servings:4	Bitchincame
	proscuitto pizza dough apricot jam mozzerella pecorino

Does this look good? Yeah! / Nope

Fans

kristopher

paige_eliz

cincodemay

notyourmom

Ingredients

wad of pizza dough (store-bought or homemade; plain or whole wheat)

enough prosciutto slices to cover the pizza in a thin layer

1-2 cups apricot jam

shredded fresh mozzerella

shredded pecorino

Directions

knead dough out with some flour...until it's nice an thin.

place doung on greased foil

spread apricot jam in a thin layer all over the dough

sprinkle shredded mozzerella (cover about 1/3 pizza surface)

sprinkle about 1/4 cup shredded pecorino

bake until cheese is brown and bubbly and dough is crispy

remove from oven and top with prociutto slices

Recent Gawkers

Not quite what you're looking for? See more Pizza / Pizza

Or see more just like this

Comments

dancegypsy67 2 years, 7 months ago said:
That sounds really interesting!

annieamie 2 years, 1 month ago said:
Now this is a unique recipe. Thanks for sharing it!

notyourmomma 1 year, 9 months ago said:
Love the sweet and salty flavors going on here, apricot is a favorite flavor.

grumblebee 1 year, 2 months ago said:
I don't eat meat (other than seafood) but i bet this would be good with veggie (soy) smoked "ham." it would still have that sweet/savoury thing. the apricot jam sure makes this sound interesting!

Add a Comment