Recipe

Sweet And Salty Pizza Recipe


Sweet And Salty Pizza Recipe Bitchincamero / All my dishes
1 year, 6 months ago
sweet, saly and perfect for brunch
Prep:15m Cook:20m Servings:4

Bitchincame

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Ingredients
  • wad of pizza dough (store-bought or homemade; plain or whole wheat)
  • enough prosciutto slices to cover the pizza in a thin layer
  • 1-2 cups apricot jam
  • shredded fresh mozzerella
  • shredded pecorino

Directions
  1. knead dough out with some flour...until it's nice an thin.
  2. place doung on greased foil
  3. spread apricot jam in a thin layer all over the dough
  4. sprinkle shredded mozzerella (cover about 1/3 pizza surface)
  5. sprinkle about 1/4 cup shredded pecorino
  6. bake until cheese is brown and bubbly and dough is crispy
  7. remove from oven and top with prociutto slices

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Comments

dancegypsy67 1 year, 1 month ago said:
That sounds really interesting!

annieamie 7 months, 1 week ago said:
Now this is a unique recipe. Thanks for sharing it!

notyourmomma 3 months, 1 week ago said:
Love the sweet and salty flavors going on here, apricot is a favorite flavor.


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No. of ratings: 4
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