Sweet and Salty Pizza
From bitchincamero 17 years agoIngredients
- wad of pizza dough (store-bought or homemade; plain or whole wheat) shopping list
- enough prosciutto slices to cover the pizza in a thin layer shopping list
- 1-2 cups apricot jam shopping list
- shredded fresh mozzerella shopping list
- shredded pecorino shopping list
How to make it
- knead dough out with some flour...until it's nice an thin.
- place doung on greased foil
- spread apricot jam in a thin layer all over the dough
- sprinkle shredded mozzerella (cover about 1/3 pizza surface)
- sprinkle about 1/4 cup shredded pecorino
- bake until cheese is brown and bubbly and dough is crispy
- remove from oven and top with prociutto slices
The Rating
Reviewed by 4 people-
love the sweet and salty flavors going on here, apricot is a favorite flavor.
notyourmomma in South St. Petersburg loved it
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