Recipe

Sweet And Salty Pizza Recipe


Sweet And Salty Pizza Recipe
sweet, saly and perfect for brunch

Bitchincame

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • wad of pizza dough (store-bought or homemade; plain or whole wheat)
  • enough prosciutto slices to cover the pizza in a thin layer
  • 1-2 cups apricot jam
  • shredded fresh mozzerella
  • shredded pecorino

Directions
  1. knead dough out with some flour...until it's nice an thin.
  2. place doung on greased foil
  3. spread apricot jam in a thin layer all over the dough
  4. sprinkle shredded mozzerella (cover about 1/3 pizza surface)
  5. sprinkle about 1/4 cup shredded pecorino
  6. bake until cheese is brown and bubbly and dough is crispy
  7. remove from oven and top with prociutto slices

Recent Gawkers
Not quite what you're looking for? See more Pizza / Pizza
Comments


That sounds really interesting!


Now this is a unique recipe. Thanks for sharing it!


Love the sweet and salty flavors going on here, apricot is a favorite flavor.


I don't eat meat (other than seafood) but i bet this would be good with veggie (soy) smoked "ham." it would still have that sweet/savoury thing. the apricot jam sure makes this sound interesting!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Sweet And Salty Pizza Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to bitchincamero [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus