Recipe

Semi-homemade Salisbury Steak With Mushroom Gravy Recipe

Add Step-by-Step Photos	Laurakaay / All my dishes 1 year, 6 months ago I'd never tried any of her recipes, but I happened to see this show and I knew I had to try this. I made a few adjustments of my own, I hope you all enjoy this as much as we do! Prep:15m Cook:40m Servings:4	Laurakaay
	simple delicious salisbury steak

Does this look good? Yeah! / Nope

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dmajor

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Ingredients

1 pound lean ground beef

1 (10-ounce) can condensed cream of mushroom soup, divided

1/2 cup Italian bread crumbs (I use seasoned, not italian)

1 egg, lightly beaten

1/2 cup frozen chopped onions (I use fresh)

1 teaspoon steak seasoning (recommended Montreal, but I use Cavender's Greek seasoning)

1 tablespoon canola oil

2 tablespoons butter, divided

1/4 cup cognac (I use dry white wine)

1 (8-ounce) package sliced fresh mushrooms

2 cups low-sodium beef broth

1 (1.2-ounce) packet brown gravy mix

Cooked rice, for serving

Directions

In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.

Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.

Add remaining butter and cognac (remove pan from heat when adding cognac or white wine.) Saute mushrooms for 7 to 8 minutes.

Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.

Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.

Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.

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Comments

chefmeow 1 year, 6 months ago said:
Looks and sounds incredible. Great post. 5 here.

kevmicash 1 year, 6 months ago said:
I luv anything mushrooms and beef u got urself a winner there.......

minitindel 1 year, 6 months ago said:
I love sandra lee she has some great easy recipes......thanks

hoosiermom68 1 year, 6 months ago said:
Looks delicious-and easy!
Thanks,
Carrie :)

averlil1 1 year, 6 months ago said:
Oh this looks really good ,will have to try it .

dmajor 1 year, 2 months ago said:
I like to watch her sometimes. She seems to have a lot of great ideas. Thanks for sharing this recipe it sounds delish!

trigger 1 year, 2 months ago said:
Oh Laura ;D I love the addition of the 1/4 cup cognac in this recipe I would add a finely minced onion to this as my preference.
High Five
Michael

cricket83 1 year, 2 months ago said:
OMG!!!
My type of meal for my Hubby & I for sure!!
thanx!

conner909 1 year, 1 month ago said:
Looks great! I watch Sandra Lee sometimes, but her speech pattern drives me crazy! LOL!

sandygalesmith 1 month, 3 weeks ago said:
I think that this is the way my Aunt By Marriage did hers.It sure was good.This recipe sure does look easy to make.Thank you for this recipe.

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