Semi-homemade Salisbury Steak With Mushroom Gravy
From laurakaay 16 years ago
- 40 minutes to make
- Serves 4
I'd never tried any of her recipes, but I happened to see this show and I knew I had to try this. I made a few adjustments of my own, I hope you all enjoy this as much as we do!
Ingredients
- 1 pound lean ground beef shopping list
- 1 (10-ounce) can condensed cream of mushroom soup, divided shopping list
- 1/2 cup Italian bread crumbs (I use seasoned, not italian) shopping list
- 1 egg, lightly beaten shopping list
- 1/2 cup frozen chopped onions (I use fresh) shopping list
- 1 teaspoon steak seasoning (recommended Montreal, but I use Cavender's Greek seasoning) shopping list
- 1 tablespoon canola oil shopping list
- 2 tablespoons butter, divided shopping list
- 1/4 cup cognac (I use dry white wine) shopping list
- 1 (8-ounce) package sliced fresh mushrooms shopping list
- 2 cups low-sodium beef broth shopping list
- 1 (1.2-ounce) packet brown gravy mix shopping list
- cooked rice, for serving shopping list
How to make it
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
- Add remaining butter and cognac (remove pan from heat when adding cognac or white wine.) Saute mushrooms for 7 to 8 minutes.
- Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
- Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
- Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.
The Rating
Reviewed by 8 people-
Looks and sounds incredible. Great post. 5 here.
chefmeow
in Garland loved it
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i love sandra lee she has some great easy recipes......thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Looks delicious-and easy!
Thanks,
Carrie :)
hoosiermom68
in Merrillville loved it
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