Ingredients

How to make it

  • In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  • Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  • Add remaining butter and cognac (remove pan from heat when adding cognac or white wine.) Saute mushrooms for 7 to 8 minutes.
  • Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  • Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
  • Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.

Reviews & Comments 11

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    " It was excellent "
    ginayvette ate it and said...
    So delish! Made a few changes as posted earlier. I forgot to mention I added a clove of garlic to the mushroom/onion saute.
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    " It was excellent "
    ginayvette ate it and said...
    This sounds really good! I'm currently making this recipe but will be making a few changes. I've added a pinch of nutmeg, 1 ½ T. of horseradish, and a splash of Worchestershire sauce to the meat mixture. I'm omitting the butter and using Olive Oil instead of Canola. Instead of dry white wine, I will be using a dry red. I will also be throwing in about a cup of loosely cut onions in with the mushrooms. Tonight, I will be serving this over quinoa instead of rice and garnishing with shredded Romano cheese.
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    " It was excellent "
    sandygalesmith ate it and said...
    I think that this is the way my Aunt By Marriage did hers.It sure was good.This recipe sure does look easy to make.Thank you for this recipe.
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  • conner909 9 years ago
    Looks great! I watch Sandra Lee sometimes, but her speech pattern drives me crazy! LOL!
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  • cricket83 9 years ago
    OMG!!!
    My type of meal for my Hubby & I for sure!!
    thanx!
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    " It was excellent "
    trigger ate it and said...
    Oh Laura ;D I love the addition of the 1/4 cup cognac in this recipe I would add a finely minced onion to this as my preference.
    High Five
    Michael
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    " It was excellent "
    dmajor ate it and said...
    I like to watch her sometimes. She seems to have a lot of great ideas. Thanks for sharing this recipe it sounds delish!
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    " It was excellent "
    averlil1 ate it and said...
    Oh this looks really good ,will have to try it .
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    " It was excellent "
    hoosiermom68 ate it and said...
    Looks delicious-and easy!
    Thanks,
    Carrie :)
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    " It was excellent "
    minitindel ate it and said...
    i love sandra lee she has some great easy recipes......thanks
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  • kevmicash 10 years ago
    i luv anything mushrooms and beef u got urself a winner there.......
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    " It was excellent "
    chefmeow ate it and said...
    Looks and sounds incredible. Great post. 5 here.
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