Semi-homemade Salisbury Steak With Mushroom Gravy
From laurakaay 17 years ago
- 40 minutes to make
- Serves 4
I'd never tried any of her recipes, but I happened to see this show and I knew I had to try this. I made a few adjustments of my own, I hope you all enjoy this as much as we do!
Ingredients
- 1 pound lean ground beef shopping list
- 1 (10-ounce) can condensed cream of mushroom soup, divided shopping list
- 1/2 cup Italian bread crumbs (I use seasoned, not italian) shopping list
- 1 egg, lightly beaten shopping list
- 1/2 cup frozen chopped onions (I use fresh) shopping list
- 1 teaspoon steak seasoning (recommended Montreal, but I use Cavender's Greek seasoning) shopping list
- 1 tablespoon canola oil shopping list
- 2 tablespoons butter, divided shopping list
- 1/4 cup cognac (I use dry white wine) shopping list
- 1 (8-ounce) package sliced fresh mushrooms shopping list
- 2 cups low-sodium beef broth shopping list
- 1 (1.2-ounce) packet brown gravy mix shopping list
- cooked rice, for serving shopping list
How to make it
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
- Add remaining butter and cognac (remove pan from heat when adding cognac or white wine.) Saute mushrooms for 7 to 8 minutes.
- Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
- Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
- Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.
The Rating
Reviewed by 8 people-
This sounds really good! I'm currently making this recipe but will be making a few changes. I've added a pinch of nutmeg, 1 ½ T. of horseradish, and a splash of Worchestershire sauce to the meat mixture. I'm omitting the butter and using Olive Oil...more
ginayvette
in Stockbridge loved it
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Oh Laura ;D I love the addition of the 1/4 cup cognac in this recipe I would add a finely minced onion to this as my preference.
High Five
Michael
trigger
in loved it
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I think that this is the way my Aunt By Marriage did hers.It sure was good.This recipe sure does look easy to make.Thank you for this recipe.
sandygalesmith
in Saint Joseph loved it
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