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Home Mushroom Bisque Soup With English Peas

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Reviews & Comments 6

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  • missamberlee 17 years ago
    I think I might make a pappardelle and use this recipe.
    YUM!
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    " It was excellent "
    chefmeow ate it and said...
    Fantastic post, will be making soon. Thank you. Got my 5.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Great post! Sounds wonderful!
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    " It was excellent "
    juliecake ate it and said...
    Another wonderful mushroom recipe, I'll just have to use another type of 'shroom, any suggestions?
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  • jimrug1 17 years ago
    I am really jealeous, morel season lasts 3-4 weeks here in the midwest. However, there are many kinds of wild mushrooms that grow here and can be found throughout the summer and fall. I have tons of Mushroom ID books. I have always enjoyed mushroom hunting. It is my way to relax

    I really like this recipe because it lets the mushroom's flavor the sauce rather than visa versa.

    Thank you for your kind comments on my Fattoush recipe. You have so many good sounding recipes. I am looking forward to going through them at my leisure. Thanks again Marie... Jim
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yeah baby. You go girl. Fabulous.
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