Recipe

Add Step-by-Step Photos	Invisiblechef / All my dishes 4 months, 3 weeks ago - Servings:0	Invisiblech

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jenniferby

chefmeow

juliecake

bluewatera

Ingredients

Directions

Recent Gawkers

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Comments

jenniferbyrdez 4 months, 3 weeks ago said:
Yeah baby. You go girl. Fabulous.

jimrug1 4 months, 3 weeks ago said:
I am really jealeous, morel season lasts 3-4 weeks here in the midwest. However, there are many kinds of wild mushrooms that grow here and can be found throughout the summer and fall. I have tons of Mushroom ID books. I have always enjoyed mushroom hunting. It is my way to relax

I really like this recipe because it lets the mushroom's flavor the sauce rather than visa versa.

Thank you for your kind comments on my Fattoush recipe. You have so many good sounding recipes. I am looking forward to going through them at my leisure. Thanks again Marie... Jim

juliecake 4 months, 3 weeks ago said:
Another wonderful mushroom recipe, I'll just have to use another type of 'shroom, any suggestions?

bluewaterandsand 4 months, 3 weeks ago said:
Great post! Sounds wonderful!

chefmeow 4 months, 3 weeks ago said:
Fantastic post, will be making soon. Thank you. Got my 5.

missamberlee 4 months, 3 weeks ago said:
I think I might make a pappardelle and use this recipe.
YUM!

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