Recipe

Lusty Red Wine Sauce Recipe

Add Step-by-Step Photos	Kathye / All my dishes 4 months, 3 weeks ago This rich sauce goes perfectly with grilled ribeyes, porterhouse or buffalo steaks. The full-bodied sauce underscores the red-meatiness of the beef. Note: don't be concerned with the long cook time, the sauce just has to simmer and then reduce so ... More Prep:10m Cook:100m Servings:4	Kathye
	rich fullbodied wine sauce for grilled red meat

Red wine sauce redu

Finished sauce (phot

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Ingredients

2 T extra virgin olive oil

2 cups coarsely chopped yellow onions

1 cup coarsely chopped carrots

1 cup coarsely chopped celery

5 medium garlic cloves, coarsely chopped

2 T tomato paste

3 cups beef broth

2 cups dry red wine

1/2 cup balsamic vinegar

1 tsp dried thyme

2 bay leaves

1/2 tsp freshly ground black peppper

Kosher salt

Directions

In a large saucepan over high heat, warm the olive oil

Add the onion, carrots, and celery and cook, stirring occasionally, until the vegetables are browned, 6-8 minutes

Add the garlic and cook, stirring occasionally, for about 2 minutes more (be careful not to burn it)

Reduce heat to medium, add the tomato paste, and cook, stirring often, for about 2 minutes

Add the broth, wine, vinegar, thyme, bay leaves, and pepper.

Simmer, uncovered, for 45 minutes

Strain the sauce through a fine sieve into a medium saucepan, pressing down on the solids with the back of a spoon

Continue to simmer until about 1/2 cup liquid remains, about 45 minutes more

Season with salt and pepper to taste

Cover and keep warm until ready to drizzle over the meat.

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Comments

invisiblechef 4 months, 3 weeks ago said:
We both posted a wine sauce at the same time :) Great recipe.

sparow64 4 months, 3 weeks ago said:
Great recipe! With a name like that, I had to checkit out...LOL Will be making this one.

divaliscious 4 months, 3 weeks ago said:
I am making this one tonight - its simmering as I type (yes at this hour 9pm) the leg of lamb is about to come about, and am about to sieve the sauce which is super velvety - I will let you know how it comes out!

pamelanava 3 weeks, 6 days ago said:
Looks fabulous! Can't wait to try it on steak! Thanks!

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