Lusty Red Wine Sauce
From kathye 15 years agoIngredients
- 2 T extra virgin olive oil shopping list
- 2 cups coarsely chopped yellow onions shopping list
- 1 cup coarsely chopped carrots shopping list
- 1 cup coarsely chopped celery shopping list
- 5 medium garlic cloves, coarsely chopped shopping list
- 2 T tomato paste shopping list
- 3 cups beef broth shopping list
- 2 cups dry red wine shopping list
- 1/2 cup balsamic vinegar shopping list
- 1 tsp dried thyme shopping list
- 2 bay leaves shopping list
- 1/2 tsp freshly ground black peppper shopping list
- kosher salt shopping list
How to make it
- In a large saucepan over high heat, warm the olive oil
- Add the onion, carrots, and celery and cook, stirring occasionally, until the vegetables are browned, 6-8 minutes
- Add the garlic and cook, stirring occasionally, for about 2 minutes more (be careful not to burn it)
- Reduce heat to medium, add the tomato paste, and cook, stirring often, for about 2 minutes
- Add the broth, wine, vinegar, thyme, bay leaves, and pepper.
- Simmer, uncovered, for 45 minutes
- Strain the sauce through a fine sieve into a medium saucepan, pressing down on the solids with the back of a spoon
- Continue to simmer until about 1/2 cup liquid remains, about 45 minutes more
- Season with salt and pepper to taste
- Cover and keep warm until ready to drizzle over the meat.
The Rating
Reviewed by 5 people-
We both posted a wine sauce at the same time :) Great recipe.
invisiblechef in loved it -
Great recipe! With a name like that, I had to checkit out...LOL Will be making this one.
sparow64 in Sweetwater loved it -
looks amazing i will try this!!!
foyboy77 in Fife loved it
Reviews & Comments 5
-
All Comments
-
Your Comments