Greek -style -pasta -skillet
From minitindel 16 years ago
- 15 minutes to make
- Serves 4
IN THIS GREEK STYLE PASTA SKILLET DISH THE FETA CHEESE MAKES THE DIFFERENCE, IT IS A SOFT CRUMBLY CHEESE THATS SHARP AND SALTY AND GIVES THIS DISH A GREAT FLAVOR...
Ingredients
- 1 POUND OF ground beef.......OR ground lamb shopping list
- 1 MEDIUM onion, CHOPPED shopping list
- 1 ( 14 OUNCE) CAN OF diced tomatoes shopping list
- 5-1/2 OUNCES OF tomato juice shopping list
- 1/2 CUP water shopping list
- 1/2 TEASPOON INSTANT beef bouillon granules shopping list
- 1/2 TEASPOON ground cinnamon shopping list
- 1/8 TEASPOON garlic powder shopping list
- 1 CUP macaroni SMALL TO MEDIUM -SHELLS-------OR ELBOW macaroni. shopping list
- 1 CUP FROZEN - LOOSE PACK CUT green beans shopping list
- 1/2 CUP CRUMBLED feta cheese shopping list
How to make it
- IN A LARGE SKILLET COOK GROUND BEEF OR LAMB WITH THE ONION UNTIL MEAT IS BROWNED, DRAIN OFF FAT.STIR IN UNDRAINED TOMATOES, TOMATO JUICE, WATER, BOUILLON GRANULES, CINNAMON ,GARLIC POWDER; BRING TO A BOIL.
- STIR IN UNCOOKED MACARONI AND GREEN BEANS INTO THE MEAT MIXTURE....RETURN TO BOILING ;SIMMER ABOUT 15 TO 18 MINUTES, UNTIL THE MACARONI AND GREEN BEANS ARE TENDER.
- SPRINKLE WITH FETA CHEESE
- MAKES 4 SERVINGS...................
The Rating
Reviewed by 5 people-
Yummy, I love pasta and I love greek, this is a winning combination. Great recipe, you've got my 5.
chefmeow
in Garland loved it
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Sounds great.
chihuahua
in Sonoma County loved it
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Great combo, sounds yummy........thanks!
juliecake
in Bluffdale loved it
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