Recipe

Greek -style -pasta -skillet Recipe


Greek -style -pasta -skillet Recipe
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IN THIS GREEK STYLE PASTA SKILLET DISH THE FETA CHEESE MAKES THE DIFFERENCE, IT IS A SOFT CRUMBLY CHEESE THATS SHARP AND SALTY AND GIVES THIS DISH A GREAT FLAVOR...

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Ingredients
  • 1 POUND OF GROUND BEEF.......OR GROUND LAMB
  • 1 MEDIUM ONION, CHOPPED
  • 1 ( 14 OUNCE) CAN OF DICED TOMATOES
  • 5-1/2 OUNCES OF TOMATO JUICE
  • 1/2 CUP WATER
  • 1/2 TEASPOON INSTANT BEEF BOUILLON GRANULES
  • 1/2 TEASPOON GROUND CINNAMON
  • 1/8 TEASPOON GARLIC POWDER
  • 1 CUP MACARONI SMALL TO MEDIUM -SHELLS-------OR ELBOW MACARONI.
  • 1 CUP FROZEN - LOOSE PACK CUT GREEN BEANS
  • 1/2 CUP CRUMBLED FETA CHEESE

Directions
  1. IN A LARGE SKILLET COOK GROUND BEEF OR LAMB WITH THE ONION UNTIL MEAT IS BROWNED, DRAIN OFF FAT.STIR IN UNDRAINED TOMATOES, TOMATO JUICE, WATER, BOUILLON GRANULES, CINNAMON ,GARLIC POWDER; BRING TO A BOIL.
  2. STIR IN UNCOOKED MACARONI AND GREEN BEANS INTO THE MEAT MIXTURE....RETURN TO BOILING ;SIMMER ABOUT 15 TO 18 MINUTES, UNTIL THE MACARONI AND GREEN BEANS ARE TENDER.
  3. SPRINKLE WITH FETA CHEESE
  4. MAKES 4 SERVINGS...................

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Comments


Yummy, I love pasta and I love greek, this is a winning combination. Great recipe, you've got my 5.


Sounds great.


Great combo, sounds yummy........thanks!


That looks wonderful!


Great recipe! Thanks for sharing.


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