Recipe

Greek -style -pasta -skillet Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 4 months, 3 weeks ago IN THIS GREEK STYLE PASTA SKILLET DISH THE FETA CHEESE MAKES THE DIFFERENCE, IT IS A SOFT CRUMBLY CHEESE THATS SHARP AND SALTY AND GIVES THIS DISH A GREAT FLAVOR... Prep:15m Cook:15m Servings:4	Minitindel
	greek pasta skillet

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Ingredients

1 POUND OF GROUND BEEF.......OR GROUND LAMB

1 MEDIUM ONION, CHOPPED

1 ( 14 OUNCE) CAN OF DICED TOMATOES

5-1/2 OUNCES OF TOMATO JUICE

1/2 CUP WATER

1/2 TEASPOON INSTANT BEEF BOUILLON GRANULES

1/2 TEASPOON GROUND CINNAMON

1/8 TEASPOON GARLIC POWDER

1 CUP MACARONI SMALL TO MEDIUM -SHELLS-------OR ELBOW MACARONI.

1 CUP FROZEN - LOOSE PACK CUT GREEN BEANS

1/2 CUP CRUMBLED FETA CHEESE

Directions

IN A LARGE SKILLET COOK GROUND BEEF OR LAMB WITH THE ONION UNTIL MEAT IS BROWNED, DRAIN OFF FAT.STIR IN UNDRAINED TOMATOES, TOMATO JUICE, WATER, BOUILLON GRANULES, CINNAMON ,GARLIC POWDER; BRING TO A BOIL.

STIR IN UNCOOKED MACARONI AND GREEN BEANS INTO THE MEAT MIXTURE....RETURN TO BOILING ;SIMMER ABOUT 15 TO 18 MINUTES, UNTIL THE MACARONI AND GREEN BEANS ARE TENDER.

SPRINKLE WITH FETA CHEESE

MAKES 4 SERVINGS...................

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