Mango Chutney
From midgelet 17 years ago
- 60 minutes to make
- Serves 12
I love anything mango. Great way to use this fruit. Can some and chill some.
Ingredients
- 6 ripe peeled chopped mangoes shopping list
- 3 cups sugar shopping list
- 1 cup apple cider vinegar shopping list
- 1/2 cup dried currants shopping list
- 1/4 cup crystalized ginger chopped shopping list
- 2 garlic cloves minced shopping list
How to make it
- Place all in pot, stir and bring to a boil, reduce heat and simmer 1 hour, stirring occasionally.
- Ladle into desired size sterlized jars and seal and cool.
- Makes about 4 cups.
The Rating
Reviewed by 3 people-
LOVE mango chutney. (Especially on grilled sandwiches.) It's a must.
chihuahua
in Sonoma County loved it
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Yummy, this one sounds delicious to!
bluewaterandsand
in GAFFNEY loved it
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Reviews & Comments 2
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