How to make it

  • Blitz the onion, ginger and garlic in a food processor with 1 tbsp water until smooth.
  • Fry the cumin seeds in olive oil for a few seconds. Add the onion paste and brown this mixture over a medium heat. Add a dash of water if it starts to catch.
  • Sprinkle in the turmeric and chilli. Add the tomatoes and fry for 5 minutes.
  • Stir in the potatoes and 250ml/9fl oz hot water. Cook covered for 10 minutes.
  • Add the chicken and garam masala. Simmer for 15-20 minutes until cooked.
  • Season with salt. Tip into a bowl, scatter over the coriander and serve with flavoured rice (See my Spicy Rice recipe) and natural yogurt.

Reviews & Comments 4

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  • 5thsister 10 years ago
    this looks wonderful!
    Was this review helpful? Yes Flag
  • jim_julian 12 years ago
    What is garam masala?
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  • waterlily 12 years ago
    Sounds absolutely yummy!
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    " It was excellent "
    chefmeow ate it and said...
    I love curry's and I love everything in this one. You have a winner here, great post. 5 from me.
    Was this review helpful? Yes Flag

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