Recipe

Chilli Chicken Curry Recipe

Add Step-by-Step Photos	Fergie / All my dishes 1 year, 6 months ago Why not have something exciting on your dining table ... try this spicy, tangy curry and what your partners face light up .... Prep:30m Cook:60m Servings:4	Fergie
	chilli chicken curry hot spicy garlic

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Ingredients

1 medium onion , roughly chopped

3cm root ginger , roughly chopped

2 garlic cloves , roughly chopped

2 tbsp vegetable oil

1 tsp cumin seeds

1/2 tspturmeric

1/2 tsp hot chilli powder or 1/2 tsp cayenne pepper

230g can chopped tomatoes

350g potatoes , peeled and cut into rough chunks

500g boneless skinless chicken breasts, cut into 3cm chunks

1/2 tsp garam masala

2 tbsp chopped fresh coriander

natural yogurt , to serve

Directions

Blitz the onion, ginger and garlic in a food processor with 1 tbsp water until smooth.

Fry the cumin seeds in olive oil for a few seconds. Add the onion paste and brown this mixture over a medium heat. Add a dash of water if it starts to catch.

Sprinkle in the turmeric and chilli. Add the tomatoes and fry for 5 minutes.

Stir in the potatoes and 250ml/9fl oz hot water. Cook covered for 10 minutes.

Add the chicken and garam masala. Simmer for 15-20 minutes until cooked.

Season with salt. Tip into a bowl, scatter over the coriander and serve with flavoured rice (See my Spicy Rice recipe) and natural yogurt.

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