Caramel Frosted Hang Around Cake
From jett2whit 16 years ago
- 30 minutes to make
- Serves 16
If you are a fan of the Hummingbird Cake then you will absolutely LOVE this! Everybody will "hang around" to get this recipe!
Ingredients
- 3 eggs, lightly beaten shopping list
- 3 cups all purpose flour shopping list
- 2 cups sugar shopping list
- 1 Tablespoon baking powder shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon cinnamon shopping list
- 2 cups mashed ripe bananas(5 medium) shopping list
- 1 cup cooking oil shopping list
- 1 1/2 teaspoons vanilla shopping list
- 2 cups peeled, shredded uncooked sweet potatoes(about 1/2 lb) shopping list
- 1 8oz. can crushed pineapple(juice pack) drained shopping list
- Frost with caramel butter frosting shopping list
- caramel butter frosting shopping list
- 1 Cup butter shopping list
- 2 cups packed brown sugar shopping list
- 1/2 cup milk shopping list
- 6 cups powdered sugar shopping list
How to make it
- Let eggs stand at room temperature 30 minutes.
- Preheat oven to 350 degrees F.
- Grease & flour 3 9-inch round cake pans
- Line bottoms with waxed paper or parchment paper.
- Grease & flour paper; set aside
- In bowl combine flour, sugar, baking powder, salt & cinnamon
- Stir in bananas, oil,eggs and vanilla until moist & thick
- Stir in sweet potatoes & pineapple
- Spread evenly in prepared pans
- Bake 30 minutes or until pick inserted near centers comes out clean.
- Cool in pans on wire racks 10 minutes.
- Remove from pans.
- Peel off the paper and cool completely.
- **FROSTING RECIPE**
- In large saucepan melt 1 cup butter
- Add 2 cups brown sugar
- Bring to boil over medium heat, stirring constantly
- Cook and stir 1 minute; cool for 5 minutes
- Whisk in 1/2 cup milk until smooth
- Whisk in 6 cups powdered sugar until smooth & creamt
- USE AT ONCE, FROSTING STIFFENS AS IT COOLS
- Makes 4 cups frosting
- *************************************************************
- -Attack power with widsom- Jacques Yves Cousteau
- *************************************************************
People Who Like This Dish 12
- momo_55grandma Mountianview, AR
- danadooley Singapore, SG
- cakelady Murray, UT
- lunasea Orlando, FL
- bluewaterandsand GAFFNEY, SC
- annieamie Los Angeles, US
- leebear Brookpark, OH
- jeffsgirl Medford, OR
- zanna MOUNT CLEMENS, MI
- minitindel THE HEART OF THE WINE COUNTRY, CA
- Plus 2 othersFrom around the world!
Reviews & Comments 14
-
All Comments
-
Your Comments