Recipe

Caramel Frosted Hang Around Cake Recipe

Add Step-by-Step Photos	Jett2whit / All my dishes 1 year, 7 months ago If you are a fan of the Hummingbird Cake then you will absolutely LOVE this! Everybody will "hang around" to get this recipe! Prep:65m Cook:30m Servings:16	Jett2whit
	banana pineapple sweet potato cake with a delicious caramel frosting

Does this look good? Yeah! / Nope

Fans

magali777

sparow64

leebear

henrie

minitindel

cakelady

annieamie

bluewatera

danadooley

lunasea

momo_55gra

Ingredients

3 eggs, lightly beaten

3 cups all purpose flour

2 cups sugar

1 Tablespoon baking powder

1 teaspoon salt

1/4 teaspoon cinnamon

2 cups mashed ripe bananas(5 medium)

1 cup cooking oil

1 1/2 teaspoons vanilla

2 cups peeled, shredded uncooked sweet potatoes(about 1/2 lb)

1 8oz. can crushed pineapple(juice pack) drained

Frost with Caramel Butter Frosting

CARAMEL BUTTER FROSTING

1 Cup butter

2 cups packed brown sugar

1/2 cup milk

6 cups powdered sugar

Directions

Let eggs stand at room temperature 30 minutes.

Preheat oven to 350 degrees F.

Grease & flour 3 9-inch round cake pans

Line bottoms with waxed paper or parchment paper.

Grease & flour paper; set aside

In bowl combine flour, sugar, baking powder, salt & cinnamon

Stir in bananas, oil,eggs and vanilla until moist & thick

Stir in sweet potatoes & pineapple

Spread evenly in prepared pans

Bake 30 minutes or until pick inserted near centers comes out clean.

Cool in pans on wire racks 10 minutes.

Remove from pans.

Peel off the paper and cool completely.

**FROSTING RECIPE**

In large saucepan melt 1 cup butter

Add 2 cups brown sugar

Bring to boil over medium heat, stirring constantly

Cook and stir 1 minute; cool for 5 minutes

Whisk in 1/2 cup milk until smooth

Whisk in 6 cups powdered sugar until smooth & creamt

USE AT ONCE, FROSTING STIFFENS AS IT COOLS

Makes 4 cups frosting

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-Attack power with widsom- Jacques Yves Cousteau

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Comments

sparow64 1 year, 7 months ago said:
I will hang around anytime you got some of this! Thank your for sharing, I just love caramel!!

henrie 1 year, 7 months ago said:
Oh I love the hummingbird cake, this is fabulous, thank you for sharing this recipe, love it. You got my 5 Jett.

grandmacooks 1 year, 7 months ago said:
This sounds wonderful!

magali777 1 year, 7 months ago said:
Hi Jett, sounds delicious! thanks

knoxcop 1 year, 7 months ago said:
Hey Jett! This sounds amazing...a really good one for a potluck or another great use for ripe bananas! (which I just happen to have!)

--Kn0x--

mjcmcook 1 year, 7 months ago said:
HELLO>>>
This cake and frosting recipe is unusual and
sounds delicious! I can hardly wait to try it on my family and friends...
I'm always looking for new 'twists' on recipes!
Thanks....mjcmcook...

annieamie 1 year, 7 months ago said:
I love your frosting recipe, Jett. This recipe is definitely another winner and a Keeper, too. I've never made a hummingbird cake before so this should be fun to make! Can't wait to taste it all!

bluewaterandsand 1 year, 7 months ago said:
Wow, if I had this cake, it would not hang around long, yummy!

minitindel 1 year, 7 months ago said:
YES I LOVE THE HUMMINGBIRD CAKE THIS SOUNDS WONDERFUL TOO THANKS

lunasea 1 year, 7 months ago said:
Wow wow O'wow - this sounds delicious! You are making me hungry, Jett - thank you! ;-)
~Vickie

cakelady 1 year, 7 months ago said:
FABULOUS cake recipe Jett! This one is definitely one of my favorite cake recipes. I love the humming bird cake....this is a nice twist. Thanks!!!!

danadooley 1 year, 7 months ago said:
Fabulous!

momo_55grandma 1 year, 6 months ago said:
Great recipe thanks

leebear 1 year ago said:
SIMPLY WONDERFUL THANKS FOR ANOTHER GREAT RECIPE
- LEEBEAR

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