Recipe
Farmhouse Cyder Recipe
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Noir / All my dishes 5 months, 4 weeks ago
A Basic recipe to make a really good cyder beverage. It takes time, but worth it! :)
Prep:120m Cook:2000m Servings:24
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 Noir |
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Fans
Ingredients
- 5 gallons of fresh pressed sweet apple juice (known today as apple cyder)
- 5 cups of sugar
- 1 package of Wyeast liquid lager brewers yeast (available at homebrew supply stores)
Directions
- Transfer the juice and sugar using a sanitized funnel or food grade plastic hose into a sanitized glass or stainless-steel container at room temperature.
- Allow the sugar to dissolve and then pitch the lager yeast and affix a fermentation lock atop the carboy.
- It will soon begin to bubble away releasing carbon dioxide as the yeast converts the sugars into alcohol.
- Allow the cyder to ferment and mellow for at least **two months** before transferring it with your sanitized food grade hose into bottles, a keg, or any vessel you prefer.
- Then enjoy. :)
- Any homebrew supply shop can get you started with the proper advice and equipment.
- Try it , you'll really like it!
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Average score: 4.9 / 5
No. of ratings: 9
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Uses For Parsley - Fresh-fries - Ham Appetizer - Brown Sugar Fudge Recipe - Delicious Recipes - Mini Muffin Recipe - Whole Wheat Biscuits - Easy Biscuit Recipe - Delicious Recipes - Chocolate Covered Pretzels - How To Melt Hershey Candy Bar - Stuffed Fish Recipe - Beans Recipe - Easy Pot Pie - Overnight Baked French Toast - Cornflake Holly Recipe - Chicken Dip - Recepe For Oatmeal Cookies - Vegetarian Stir Fry Recipe - Easy Pot Pie - Lemon Sauce For Fish - Soft Cut Out Cookies - Olive Nut Spread - Shake N Bake - How To Make Hay Stacks -
chefmeow 5 months, 4 weeks ago said:
Sounds great. Got my 5.
bluewaterandsand 5 months, 4 weeks ago said:
I agree, it will be worth it! Sounds great!
auntybea 5 months, 4 weeks ago said:
I love this; my husband makes wine, but it would be nice to have something different like this on hand. Great post!
juliecake 5 months, 4 weeks ago said:
I would just love to make this, will wait till apple season here in UT! I used to drink this in England years ago. Thanks!
pink 5 months, 4 weeks ago said:
*wink* Making this most definitely!
shuga 5 months, 3 weeks ago said:
Like it!
smooch 5 months, 3 weeks ago said:
Wow! Haven't seen if spelt this way but *Cider*!