Farmhouse Cyder
From noir 16 years ago
- 20-00 minutes to make
- Serves 24
A Basic recipe to make a really good cyder beverage. It takes time, but worth it! :)
Ingredients
- 5 gallons of fresh pressed sweet apple juice (known today as apple cyder) shopping list
- 5 cups of sugar shopping list
- 1 package of Wyeast liquid lager brewers yeast (available at homebrew supply stores) shopping list
How to make it
- Transfer the juice and sugar using a sanitized funnel or food grade plastic hose into a sanitized glass or stainless-steel container at room temperature.
- Allow the sugar to dissolve and then pitch the lager yeast and affix a fermentation lock atop the carboy.
- It will soon begin to bubble away releasing carbon dioxide as the yeast converts the sugars into alcohol.
- Allow the cyder to ferment and mellow for at least **two months** before transferring it with your sanitized food grade hose into bottles, a keg, or any vessel you prefer.
- Then enjoy. :)
- Any homebrew supply shop can get you started with the proper advice and equipment.
- Try it , you'll really like it!
People Who Like This Dish 5
- sketcher Lahti, FI
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- bluewaterandsand GAFFNEY, SC
- chefmeow Garland, TX
- pink USA
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- auntybea Vernon, Canada
- dandelion Ashland, NE
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The Rating
Reviewed by 9 people-
Sounds great. Got my 5.
chefmeow
in Garland loved it
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I agree, it will be worth it! Sounds great!
bluewaterandsand
in GAFFNEY loved it
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I love this; my husband makes wine, but it would be nice to have something different like this on hand. Great post!
auntybea
in Vernon loved it
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