How to make it

  • In medium saucepan combine cranberries and sugar.
  • Mash cranberries slightly then add syrup and 1/4 cup water and mix well.
  • Bring to boiling stirring 3 minutes or until cranberries pop.
  • Add chopped apple and butter.
  • Bring to boiling then reduce heat and simmer covered for 5 minutes.
  • Serve warm with vanilla ice cream or whipped cream.

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