Recipe
Crock Pot Chicken Cacciatore Recipe
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Mystic_river1 / All my dishes 1 year, 7 months ago
From Campbell's Kitchen (it alays smells so good in there) yet another delicious recipe.Put this dish together in the morning and come home to a savory dinner the whole family will enjoy.
Prep:10m Cook:420m Servings:6
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 Mystic_rive |
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Fans
Ingredients
- 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 1 tsp. garlic powder
- 2 cans (about 14 1/2 ounces each) diced tomatoes with Italian herbs
- 12 oz. mushrooms, cut in half (about 4 cups)
- 2 large onions, chopped (about 2 cups)
- 3 lb. chicken parts, skin removed
- Hot cooked spaghetti
Directions
- Mix the broth, garlic powder, tomatoes, mushrooms and onions in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
- Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Serve with the spaghetti.
- *Or on HIGH for 4 to 5 hours.
- For thicker sauce, mix 2 tablespoons of cornstarch and 2 tablespoons of water in a small bowl. Remove the chicken from the cooker. Stir the cornstarch mixture into the cooker. Turn the heat to HIGH. Cover and cook for 10 minutes or until the mixture boils and thickens.
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Alterations
princessakedo 1 year, 7 months ago said:
Switch up the chicken for tofu and the chicken broth for vegetable stock for a vegetarian option.
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Average score: 4.4 / 5
No. of ratings: 7
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minitindel 1 year, 7 months ago said:
I HAVE THIS RECIPE BUT IVE NEVER TRIED IT IT LOOKS GOOD
chihuahua 1 year, 7 months ago said:
Sounds appetizing.
strlslvr 1 year, 7 months ago said:
No time to cook - just what I was looking for today! Tx mystic :)
mpierce 1 year, 7 months ago said:
I will have to keep this one. Like the crockpot. Thanks JM.
-Mark
marky90 1 year, 7 months ago said:
Thanks, looks great
caramia 1 year, 4 months ago said:
Great Post,this is for dinner tonight.5 gf
lor 1 year ago said:
I'm loving crock pot anything these days and especially this recipe! You've won a fiver from me and I can't wait to try it.