How to make it

  • In a 10 inch oven proof skillet ( I prefer my cast iron skillet ) melt butter or margarine and add sugar, sliced apples and lemon juice.
  • Cook uncovered medium high heat about 10 minutes until apples have absorbed liquids and liquids are reduced almost in half.
  • Remove 1/2 of apples and set aside.
  • In a bowl beat yolks until thick and then beat in sour cream and extract.
  • In separate bowl with clean beaters, beat whites almost stiff and then beat in sugar until whites are stiff.
  • Fold whites into egg yolk mixture.
  • Pour batter over the apples in the skillet and arrange remaining apple slices over the top of the batter.
  • Bake in a preheated 350F oven until puffed and golden, about 25 minutes. Carefully remove pan to cooling rack.
  • Dust puff with powdered sugar and a grating of nutmeg.
  • For a dessert top with some whipped cream.
  • Serve immediately.
  • This has the texture of a soufflĂ© and will deflate.
  • Then cut into 6 to 8 pie like sections and remove from pan with a pie spatula.
  • The pieces will hold their shape.

Reviews & Comments 4

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    " It was excellent "
    pinkpasta ate it and said...
    Awesome recipe! My family will LOVE it!
    ^ 5 and thanks for sharing...
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    " It was excellent "
    mintymommybee ate it and said...
    never made with sour cream before but now I will everytime!
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  • httpmom 11 years ago
    Whoa! This must be heaven. Bookmarked this baby!
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    " It was excellent "
    juliecake ate it and said...
    Sounds fantastic, great for a brunch, heck anytime ...thanks for sharing!
    Was this review helpful? Yes Flag

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