Recipe
Mexicorn Dip Recipe
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Sparow64 / All my dishes 1 year, 8 months ago
Great twist on a soutwestern dip. Serve with fritos scoops. Great for tailgating! From a local news prgram. Cook time is chill time.
Prep:10m Cook:120m Servings:15
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 Sparow64 |
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Fans
Ingredients
- 3 (11 oz) cans of mexicorn, drained
- 1/2 cup of chopped green onions
- 1 (7 oz.) can of chopped green chilies
- 1 cup of mayonnaise
- 1 cup of sour cream
- 1 lb of grated cheddar cheese
- 1 tsp Pepper
- 6 oz chopped jalapeno peppers
- 1/2 tsp garlic powder
Directions
- Mix all ingredients together.
- Chill 2-3 hrs.
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minitindel 1 year, 8 months ago said:
ANOTHER GREAT ONE THANK YOU HAVE A GOOD SUNDAY
bluewaterandsand 1 year, 8 months ago said:
Wow, this sounds hot! My boyfriend will like this.
crabhappychick 1 year, 8 months ago said:
OooOOOOooooo...a creamy salsa! LOVE it!
desertgal 1 year, 8 months ago said:
YUM!
cajunspices66 1 year, 8 months ago said:
KEEPER!
zena824 1 year, 8 months ago said:
Great recipe!!!!
spinach1948 2 months, 1 week ago said:
A real great recipe.
5 forks.
ED