Recipe

Salmon In Phyllo Pastry With Mango Curry Sauce Recipe


Salmon In Phyllo Pastry With Mango Curry Sauce Recipe
Add Step-by-Step Photos 		Midgelet / All my dishes
1 year, 7 months ago
If you love mango and salmon and want to impress, Try this spectacular recipe. Use as a main dish or as an appetizer
Prep:15m Cook:25m Servings:4

Midgelet

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Ingredients
  • 4 pieces of fresh salmon filet ( about 1 lb )
  • 16 pieces of phyllo pastry sheets
  • 1 stick melted butter or margarine
  • Mango curry sauce:
  • 1 large ripe mango, coarse chopped
  • 1/2 cup mayonnaise, maybe a bit more if desired
  • 2 tsp curry powder or to taste
  • 1/2 cup toasted chopped walnuts ( optional )

Directions
  1. Make the mango curry sauce by combining ingredients and chill well.
  2. To prepare salmon: salt and pepper pieces.
  3. Lay 2 sheets of phyllo on flat surface and brush with melted butter.
  4. Add 2 more sheets and brush with melted butter.
  5. Place 1/4 of mango mixture in middle of phyllo several inches up from bottom edge.
  6. Place on salmon. Fold ( roll ) phyllo over salmon and tuck under edges.
  7. Repeat for 3 more servings.
  8. Place salmon pastries into a buttered baking pan and brush tops of pastry with more melted butter.
  9. Bake 400F about 25 minutes or until pastry is golden.
  10. Makes 4 main dish servings or cut each in half for 8 appetizers servings

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Comments

chefmeow 1 year, 7 months ago said:
I love salmon and this sounds magnificent. Will be trying next time I'm in the mood for salmon. Great post.

ruskingirl 1 year, 7 months ago said:
Wow!! sounds so good. This recipe is a keeper.

darksideofthespoon 12 months ago said:
Wonderful post! I'll be trying this one over the holidays! Thanks!


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