Salmon in Phyllo Pastry with Mango Curry Sauce
From midgelet 16 years ago
- 25 minutes to make
- Serves 4
If you love mango and salmon and want to impress, Try this spectacular recipe. Use as a main dish or as an appetizer
Ingredients
- 4 pieces of fresh salmon filet ( about 1 lb ) shopping list
- 16 pieces of phyllo pastry sheets shopping list
- 1 stick melted butter or margarine shopping list
- mango curry sauce: shopping list
- 1 large ripe mango, coarse chopped shopping list
- 1/2 cup mayonnaise, maybe a bit more if desired shopping list
- 2 tsp curry powder or to taste shopping list
- 1/2 cup toasted chopped walnuts ( optional ) shopping list
How to make it
- Make the mango curry sauce by combining ingredients and chill well.
- To prepare salmon: salt and pepper pieces.
- Lay 2 sheets of phyllo on flat surface and brush with melted butter.
- Add 2 more sheets and brush with melted butter.
- Place 1/4 of mango mixture in middle of phyllo several inches up from bottom edge.
- Place on salmon. Fold ( roll ) phyllo over salmon and tuck under edges.
- Repeat for 3 more servings.
- Place salmon pastries into a buttered baking pan and brush tops of pastry with more melted butter.
- Bake 400F about 25 minutes or until pastry is golden.
- Makes 4 main dish servings or cut each in half for 8 appetizers servings
The Rating
Reviewed by 5 people-
I love salmon and this sounds magnificent. Will be trying next time I'm in the mood for salmon. Great post.
chefmeow
in Garland loved it
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Wow!! sounds so good. This recipe is a keeper.
ruskingirl
in Harrison Twp loved it
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I will have to try this sauce. You got my mouth watering :)
gourmetana
in London loved it
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