Recipe
Spicy Chicken Empanadas With Orange Salsa Verde Recipe
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Bluewaterandsand / All my dishes 2 months, 2 weeks ago
This is another that I got in my files that I forgot about. This is great. I didn't check to see if anyone has it own here already.
Prep:20m Cook:45m Servings:8
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 Bluewateran |
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Fans
Ingredients
- 2 tablespoons vegetable oil
- 1 medium yellow onion, finely diced
- 1 can diced green chiles
- 1/2 jalapeno, seeded and finely diced, optional
- 2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 1 rotisserie chicken, picked and finely chopped
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro leaves
- 2 cups grated pepper jack cheese
- Salt and freshly ground black pepper
- Prepared pie dough
- 1 egg mixed with 1 tablespoon water, for egg wash
- Peanut oil, for fryer
- Orange Salsa Verde dipping sauce, recipe follows...........
- 1 jar prepared salsa verde
- 1/4 cup fresh orange juice
- 1/8 teaspoon cayenne pepper or 1/2 teaspoon hot sauce (recommended: Tabasco)
Directions
- Heat vegetable oil in a medium saute pan, add onions, green chiles, jalapenos, garlic and cumin and saute until onions are translucent.
- In large bowl combine chicken, lime juice and cilantro. Add the
- onion-chili mixture and mix. Stir in cheese and season with salt and pepper, to taste.
- Using a 4-inch ring mold, cut circles from prepared pie dough. Put
- about 1 tablespoon of the chicken mixture in center of dough. Brush egg wash around circumference of the dough. Fold top half over to form a half circle. Seal with the tines of a fork.
- Heat a deep-fryer to 325 degrees F. with peanut oil. Submerge a few
- empanadas into oil until golden brown, about 2 minutes. Remove and drain on paper towels. Cool slightly and serve with Orange Salsa Verde dipping sauce.
- Cook's Note: Make sure to flip so both sides cook evenly.
- Orange Salsa Verde:
- In a large bowl combine all ingredients.
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chefmeow 2 months, 2 weeks ago said:
These sound fantastic. Great post. 5 here.
minitindel 2 months, 2 weeks ago said:
OH YES I WANT THEM NOW HUNGRY HAVENT EATEN YET TODAY
chihuahua 2 months, 2 weeks ago said:
OMG! My Step-Grandmother was from Santiago, Chile and made empanadas from scratch. I never got the recipe from her. (When you're a kid, you tend to take things for granted.) I have since searched for various empanada recipes and THIS one sounds great! As you know...I LOVE chicken! Yippee! Good post my friend.
laurakaay 2 months, 2 weeks ago said:
These sound terrific, got my 5!
lunasea 2 months, 2 weeks ago said:
Love the recipe and the flavors here, Teresa - thanks hon! Can't wait to taste it...