Kerry Apple Cake
From sixsix210 16 years ago
- 50 minutes to make
- Serves 8
A super moist apple cake from the family recipe collection. Tons of apple and spices make this one vanish in a hurry.
Ingredients
- 1 1/2 sticks butter shopping list
- 1 Cup caster sugar (see note) shopping list
- 2 eggs, beaten shopping list
- 1 cup self-raising flour shopping list
- 2peeled and cut into 1/2 inch chunks shopping list
- 1tsp lemon rind shopping list
- pinch cinnamon shopping list
- pinch nutmeg shopping list
How to make it
- Preheat oven to 350°F, and grease and line a 2lb loaf pan.
- Cream together the butter and sugar.
- Add the Eggs.
- Gradually add the flour. The dough should be very sticky and wet.
- Stir in the apples and lemon rind.
- Fill the bread pan about 2/3 full, sprinkle with cinnamon and nutmeg, and bake for 90 minutes.
- Note: Caster sugar is a superfine sugar and is available in the baking aisle. If you do not want to make a trip to the store, simply grind regular sugar in the food processor for about 3-4 minutes.
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