Recipe
Banoffee Pie Recipe
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Ruskingirl / All my dishes 1 year, 6 months ago
Saw this on Paula Deen's show last week. It is absolutely delicious. You have to caramelize the sweetened condensed milk. It is rich and gooey and yummy.
Prep:10m Cook:90m Servings:8
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 Ruskingirl |
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Ingredients
- 1 1/2 cups graham cracker crumbs
- 10 tablespoons butter, softened
- 2 (14-ounce) cans sweetened condensed milk
- 3 large bananas
- 1 1/2 cups heavy whipping cream
- 1/3 cup confectioners' sugar
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees F.
- Mix graham cracker crumbs with softened butter and press mixture into 9-inch pie plate. Bake for 5 to 8 minutes.
- Lower the oven to 300 degrees F for the toffee filling.
- To create toffee filling, caramelize the sweetened condensed milk. Pour the condensed milk into a 9 by 12 by 2-inch glass baking dish. Cover with foil and place dish inside a larger poaching pan. Add water to poaching pan until half way up sides of baking dish. Bake for 1 1/2 hours.
- Once both the crust and toffee filling are cooled, spread half of the filling evenly inside crust. Slice the bananas and layer on top of filling. Pour remaining half of filling over bananas, spreading evenly. Whip the cream with the confectioners' sugar and vanilla and spread on top of toffee filling and bananas.
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shirleyoma 1 year, 6 months ago said:
Sounds wonderful! Love anything Paula Deen.. got my 5
magali777 1 year, 6 months ago said:
My favorite!
bluewaterandsand 1 year, 6 months ago said:
I love her show! I get about 20 recipes from her site, a week.Some how I missed this one. And it sounds delicious!
lunasea 1 year, 6 months ago said:
Looks and sounds delicious - thanks, hon!
jeannej 1 year, 6 months ago said:
My! OH! My! I like pie!
auntybea 1 year, 6 months ago said:
Mmmmmmmm. This is a keeper!
laurakaay 1 year, 6 months ago said:
Love Paula Deen! She's amazing, I just saw her Chefography, what a life she has lived! Anyway, this sounds sinfully delicious, thanks for sharing!
debra47 1 year, 6 months ago said:
The recipe is very common in England. Just goes to show you that she has a good research team. Great dessert though.
cherublisa 1 year, 6 months ago said:
Mmmm... sounds great. Paula Deen sure doesn't cut calories, does she? Sounds like a great indulgence.