Ingredients

How to make it

  • Place paper muffin cup liners in each of 6 muffin cups; set aside.
  • Place 4 cookies in a zip-top bag; finely crush cookies.
  • Combine cookie crumbs and butter; stir well.
  • Press cookie-crumb mixture evenly into bottom of each muffin cup liner.
  • Place remaining 5 cookies in plastic bag and coursely crush.
  • Combine 1/4 cup crushed cookies, pudding, whipped topping and vanilla in a bowl; stir well.
  • Divide pudding mixture evenly among prepared muffin cups.
  • Top each evenly with remaining crushed cookies.
  • Cover and freeze until firm.
  • Let stand 5 minutes before eating.
  • WW points = 3.

Reviews & Comments 5

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    " It was excellent "
    lunasea ate it and said...
    Wow - these look great and tasty and I can't wait to try them. I even sent the link to some gal pals here at work. Great post, Jill - thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yumola, great post. Got my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    laurakaay ate it and said...
    Oh good gravy and it's Weight Watchers to boot! Sounds amazing, thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    ruskingirl ate it and said...
    Yummm...this is something I would make for me, my family can find there own dessert.
    Was this review helpful? Yes Flag

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