Recipe

Original Anchor Bar Buffalo Wings Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 7 months ago The Anchor Bar in Buffalo NY is where the world was introduced to Buffalo Wings...Got this from LHJ a long time ago and have been making them this way ever since. They go great with a nice cold beer or two Prep:10m Cook:30m Servings:6	Wynnebaer
	the original

Does this look good? Yeah! / Nope

Fans

lycett

lunasea

marky90

juliecake

jenniferby

bluewatera

luvshk

bobbyc0117

chefwithta

kathye

Ingredients

26-30 chicken wingettes

6 tbls Louisiana Hot Sauce ( I use Franks)

1/2 stick margarine, as much as you will want to, do not use butter

1 tbls vinegar

1/8 tsp celery seed

1/8 to 1/4 teaspoon cayenne pepper, I like heat so I use 1/4

1/8 tsp garlic salt

pepper to your taste

1/4 tsp Worcestershire Sauce

1 to 2 teaspoons Tabasco sauce, I use 2

Carrot and celery sticks to garnish

Blue Cheese Dressing

Oil to fry

Directions

M ix all ingredients in a small sauce pan over low heat until the margarine is melted

Fry 1/2 of the wings in a dutch oven with oil about 4 inches high and oil at 375 for 12 to 15 minutes

Drain the wings on paper towel

Repeat with remaining wings

Place in large bowl with lid

Pour sauce over wings

Cover the bowl and shake to completely coat the wings.

To make wings more crunchy, I put under broiler for a few minutes but no need to

Serve with carrot, celery sticks, and Blue Cheese Dressing and cold beer

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Comments

divaliscious 1 year, 7 months ago said:
I had to click just because of the new avatar! lol
now let me check out the recipe...ok, sounds like my kind of wings... I assume a photo of the avatar is available in extra large poster for my bedroom ceiling? which I am sure the boyfriend would simply luv! hehee, morning!

lunasea 1 year, 7 months ago said:
I've actually been to the Anchor Bar in Buffalo and their wings are SO awesome. I can't wait to try these at home and icy cold beer always hits the spot. Thanks, m'dear - I now have another mission in life...to make these wings. Woo hoo!

lunasea 1 year, 7 months ago said:
And I love the picture...

bluewaterandsand 1 year, 7 months ago said:
Yummy picture. This recipe sounds so very good and very hot! It must smell good cooking!

luvshk 1 year, 7 months ago said:
I love wings, wynne. I've ordered the sauce by itself from the Anchor Bar and they are great wings. Got to try this. Thanks for the post!

jenniferbyrdez 1 year, 7 months ago said:
Another wing nut here. Thanks Wynne.

juliecake 1 year, 7 months ago said:
Oh wow, I didn't have a really good chicken wing sauce...thank you, thank you!!! j

kathye 1 year, 7 months ago said:
I just gotta make more wings this weekend...such a sacrafice:)

lunasea 1 year, 7 months ago said:
Okay, we made these tonight and I am in love. And we're drinking more of your margaritas, so we are really a happy lot. Corrine, you are making my world so sweet. Thank you!

We have pledged to make these again this weekend....yep. And yumm....

Smiles,
~Vickie

bobbyc0117 1 year, 2 months ago said:
Great recipe, I too have been to the Anchor bar and had the wings. these are spot on in flavor.Just think Theresa made up the wing recipe on a late night when her son and his buddies came in to the bar with the munchies.Just goes to show that an imaginative cook can come up with a winner when you are willing to improvise. thanks for the recipe.

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