Original Anchor Bar Buffalo Wings
From wynnebaer 16 years agoIngredients
- 26-30 chicken wingettes shopping list
- 6 tbls louisiana hot sauce ( I use Franks) shopping list
- 1/2 stick margarine, as much as you will want to, do not use butter shopping list
- 1 tbls vinegar shopping list
- 1/8 tsp celery seed shopping list
- 1/8 to 1/4 teaspoon cayenne pepper, I like heat so I use 1/4 shopping list
- 1/8 tsp garlic salt shopping list
- pepper to your taste shopping list
- 1/4 tsp worcestershire sauce shopping list
- 1 to 2 teaspoons Tabasco sauce, I use 2 shopping list
- carrot and celery sticks to garnish shopping list
- blue cheese dressing shopping list
- oil to fry shopping list
How to make it
- M ix all ingredients in a small sauce pan over low heat until the margarine is melted
- Fry 1/2 of the wings in a dutch oven with oil about 4 inches high and oil at 375 for 12 to 15 minutes
- Drain the wings on paper towel
- Repeat with remaining wings
- Place in large bowl with lid
- Pour sauce over wings
- Cover the bowl and shake to completely coat the wings.
- To make wings more crunchy, I put under broiler for a few minutes but no need to
- Serve with carrot, celery sticks, and Blue Cheese Dressing and cold beer
The Rating
Reviewed by 10 people-
I've actually been to the Anchor Bar in Buffalo and their wings are SO awesome. I can't wait to try these at home and icy cold beer always hits the spot. Thanks, m'dear - I now have another mission in life...to make these wings. Woo hoo!
lunasea in Orlando loved it -
And I love the picture...
lunasea in Orlando loved it -
Yummy picture. This recipe sounds so very good and very hot! It must smell good cooking!
bluewaterandsand in GAFFNEY loved it
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