Recipe

Black-eyed Pea Burgers Recipe


Black-Eyed Pea Burgers Recipe
Adapted from Vegan Addict (http://veganaddict.wordpress. com/2008/04/10/buns-of-soul/)

Jo_jo_ba

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Ingredients
  • 15 oz cooked black-eyed peas
  • 1/2 cup chopped cauliflower, cooked very well
  • 1/2 cup chopped broccoli, cooked very well
  • 1/2 cup chopped cremini mushrooms
  • 2 tablespoons cornmeal
  • 2 tablespoons vegetable broth
  • 4 cloves garlic, minced
  • 1 tsp tamari
  • 1/4 tsp cayenne
  • 1/4 tsp chili powder
  • 1/2 tbsp garlic powder
  • 1/8 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp ground ancho powder
  • 1/2 tbsp onion powder
  • 1/8 tsp thyme

Directions
  1. Preheat your oven to 400 degrees F.
  2. Puree all ingredients together in a food processor.
  3. Form into 4 patties, cover and chill 1 hour.
  4. Lightly coat a baking sheet with cooking spray.
  5. Put the patties on the pan.
  6. Bake for 15 minutes, flip the patties, and continue baking for another 15 minutes.

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Comments


Amount Per Serving
Calories: 116.6
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 167.8 mg
Total Carbs: 24.5 g
Dietary Fiber: 5.1 g
Protein: 4.1 g


Another great Vegan recipe. This is just what the doctor ordered.
Thank you
Michael


Great only 24.5 carbs so I can have one! Sounds very good.


Oh wow, these sound fantastic. Great post, jo, got my 5.


Horray! All my favorite veggies in one place. 5 from me!


I love veggie burgers, and this sounds excellent


Oh yeah - these sound sooo delicious! Thanks so much!!


Love veggie burgers, this sounds really great. You got my 5


I bought some black eyed peas few days back and tried some gravy . Was wondering what to do with the rest . Thx for this recipe . Sounds wonderful enough to try .


These sound awesome and so much better than the frozen bean burgers from the grocery store. Can't wait to try these!!!!


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