Ingredients

How to make it

  • Preheat your oven to 400 degrees F.
  • Puree all ingredients together in a food processor.
  • Form into 4 patties, cover and chill 1 hour.
  • Lightly coat a baking sheet with cooking spray.
  • Put the patties on the pan.
  • Bake for 15 minutes, flip the patties, and continue baking for another 15 minutes.

Reviews & Comments 10

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  • greek2me 6 years ago
    these sound awesome and so much better than the frozen bean burgers from the grocery store. Can't wait to try these!!!!
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    " It was excellent "
    cholena ate it and said...
    I bought some black eyed peas few days back and tried some gravy . Was wondering what to do with the rest . Thx for this recipe . Sounds wonderful enough to try .
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    " It was excellent "
    henrie ate it and said...
    Love veggie burgers, this sounds really great. You got my 5
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    " It was excellent "
    lunasea ate it and said...
    Oh yeah - these sound sooo delicious! Thanks so much!!
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  • seafoodlover 6 years ago
    I love veggie burgers, and this sounds excellent
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    " It was excellent "
    tippystclair ate it and said...
    Horray! All my favorite veggies in one place. 5 from me!
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    " It was excellent "
    chefmeow ate it and said...
    Oh wow, these sound fantastic. Great post, jo, got my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Great only 24.5 carbs so I can have one! Sounds very good.
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    " It was excellent "
    trigger ate it and said...
    Another great Vegan recipe. This is just what the doctor ordered.
    Thank you
    Michael
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 116.6
    Total Fat: 0.8 g
    Cholesterol: 0.0 mg
    Sodium: 167.8 mg
    Total Carbs: 24.5 g
    Dietary Fiber: 5.1 g
    Protein: 4.1 g
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