Ingredients

How to make it

  • Preheat your oven to 400 degrees F.
  • Puree all ingredients together in a food processor.
  • Form into 4 patties, cover and chill 1 hour.
  • Lightly coat a baking sheet with cooking spray.
  • Put the patties on the pan.
  • Bake for 15 minutes, flip the patties, and continue baking for another 15 minutes.

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • greek2me 10 years ago
    these sound awesome and so much better than the frozen bean burgers from the grocery store. Can't wait to try these!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    cholena ate it and said...
    I bought some black eyed peas few days back and tried some gravy . Was wondering what to do with the rest . Thx for this recipe . Sounds wonderful enough to try .
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Love veggie burgers, this sounds really great. You got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Oh yeah - these sound sooo delicious! Thanks so much!!
    Was this review helpful? Yes Flag
  • seafoodlover 10 years ago
    I love veggie burgers, and this sounds excellent
    Was this review helpful? Yes Flag
    " It was excellent "
    tippystclair ate it and said...
    Horray! All my favorite veggies in one place. 5 from me!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Oh wow, these sound fantastic. Great post, jo, got my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Great only 24.5 carbs so I can have one! Sounds very good.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Another great Vegan recipe. This is just what the doctor ordered.
    Thank you
    Michael
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 116.6
    Total Fat: 0.8 g
    Cholesterol: 0.0 mg
    Sodium: 167.8 mg
    Total Carbs: 24.5 g
    Dietary Fiber: 5.1 g
    Protein: 4.1 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes