Ingredients

How to make it

  • Arrange the garlic in a sheet of tin foil. Do not peel or trim.
  • Drizzle olive oil into the cracks of the bulbs.
  • Loosely wrap foil into a bundle.
  • Place in crockpot and cook on low for 7-8 hours. Use in soups, stews, mashed potatoes or pasta. Spread on bruscetta, add to salad dressing.

Reviews & Comments 9

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    " It was excellent "
    jimrug1 ate it and said...
    Very cool idea... thanks Holly.. Jim
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  • suestonebender 16 years ago
    What a great idea! This would never have occurred to me.
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  • hollymayb 16 years ago
    fantastic! I'll have to dig mine out!
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    " It was excellent "
    raelene1951 ate it and said...
    I tried the dip pot last evening. I had it on for four hours and it was great. Talk about saving energy! Great thing to try on earth day.
    I did cut the tops off, did not peel, did not wrap in foil and drizzeled the ole evoo...Iv'e been eating them all day....Hubby won't want a kiss after work.LOL
    Rae
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  • hollymayb 16 years ago
    I'm not sure if a dip pot would work- I have one too, but I'll admit I've never used it. I don't think they get to the same temperature that the big ones do. Only one way to know though!
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  • leonora5 16 years ago
    You are sooooo clever - brilliant!
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    " It was excellent "
    bluewaterandsand ate it and said...
    A lot easier! Thanks!
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    " It was excellent "
    raelene1951 ate it and said...
    This does sound easier! I have one of those small dip pots wonder if that would work?
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  • asheats 16 years ago
    I love this idea, I'm always roasting garlic in the oven!!This way sounds great!!
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