Recipe

Stuffed Portobello Mushrooms Recipe

Add Step-by-Step Photos	Auntybea / All my dishes 1 year, 7 months ago These stuffed mushrooms are a great summer appetizer and they are Weight Watchers so they are reduced fat and calorie! Prep:10m Cook:25m Servings:8	Auntybea
	quick easy lowcalorie

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Ingredients

1 tsp. canola oil

1/2 lb. sweet turkey sausage, casings removed

4 ounces cream cheese

1 small tomato, seeded and chopped

1/2 cup shredded cheddar cheese

2 tbsp. chopped parsley

4 drops hot pepper sauce

4 large portobello mushrooms (about 1 lb.), stems removed and wiped clean

Directions

Preheat the oven to 425 F. Spray a baking sheet with nonstick spray.

Heat the oil in a nonstick skillet. Crumble the sausage into the skillet and cook, breaking apart with a wooden spoon, until the sausage is browned and no pink remains, about 10 minutes. Transfer to a medium bowl. Stir in cream cheese, tomato, cheddar cheese, parsley and hot pepper sauce until blended.

Place the mushrooms on the baking sheet. Fill the cavity of each mushroom with the sausage mixture, mounding it slightly.

Bake until the mushrooms are tender and the filling is hot, about 25 minutes.

Cut each mushroom into four wedges. Serve immediately.

Serving = 2 wedges = 86 calories/2 points.

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Comments

asheats 1 year, 7 months ago said:
Wow, I wish I could eat this right now, and I think I'd eat this as a main dish (as I wouldn't want to share any)!! Thanks for this great post

raelene1951 1 year, 7 months ago said:
Fantastic, I've got the mushrooms heading to the store for the sausage!

bluewaterandsand 1 year, 7 months ago said:
I like mushrooms but never have tried stuffed so I am trying this one.

lunasea 1 year, 7 months ago said:
Oh wow - I love stuffed mushrooms! Thanks for the recipe...

hollymayb 1 year, 7 months ago said:
Finally, a stuffed mushroom recipe without bread crumbs! Looks great!

marymaybe 1 year, 2 months ago said:
I want some now...

leebear 1 year ago said:
These sound really good - leebear

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