Stuffed Portobello Mushrooms
From auntybea 17 years ago
- 25 minutes to make
- Serves 8
These stuffed mushrooms are a great summer appetizer and they are Weight Watchers so they are reduced fat and calorie!
Ingredients
- 1 tsp. canola oil shopping list
- 1/2 lb. sweet turkey sausage, casings removed shopping list
- 4 ounces cream cheese shopping list
- 1 small tomato, seeded and chopped shopping list
- 1/2 cup shredded cheddar cheese shopping list
- 2 tbsp. chopped parsley shopping list
- 4 drops hot pepper sauce shopping list
- 4 large portobello mushrooms (about 1 lb.), stems removed and wiped clean shopping list
How to make it
- Preheat the oven to 425 F. Spray a baking sheet with nonstick spray.
- Heat the oil in a nonstick skillet. Crumble the sausage into the skillet and cook, breaking apart with a wooden spoon, until the sausage is browned and no pink remains, about 10 minutes. Transfer to a medium bowl. Stir in cream cheese, tomato, cheddar cheese, parsley and hot pepper sauce until blended.
- Place the mushrooms on the baking sheet. Fill the cavity of each mushroom with the sausage mixture, mounding it slightly.
- Bake until the mushrooms are tender and the filling is hot, about 25 minutes.
- Cut each mushroom into four wedges. Serve immediately.
- Serving = 2 wedges = 86 calories/2 points.
The Rating
Reviewed by 11 people-
these sound really good - leebear
leebear
in Brookpark loved it
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i want some now...
marymaybe
in Rowlett loved it
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Finally, a stuffed mushroom recipe without bread crumbs! Looks great!
hollymayb
in Baltimore loved it
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