Ingredients

How to make it

  • Preheat oven to 425, with the rack in the middle
  • In a bowl combine panko, butter, parsley, lemon zest, salt and pepper.
  • Stir to combine
  • Oil a rimmed baking sheet (or use parchment paper)
  • Season fish with salt and pepper
  • Place panko topping all over the top of fish and bake for 10-12 minutes
  • Throw under the broiler for about 30 seconds to really crisp up the top.
  • Squeeze lemon juice over the top.

Reviews & Comments 3

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  • NPMarie 8 months ago Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    This was really delicious! The lemon zest gave the crunchy a bit of a zing. Really good and easy. My crust got brown just from the oven which was fine because it was 90 and I didn't want to turn the broiler on. :) Thanks for posting this. Added my picture.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I love red snapper and this sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Sounds great.
    Was this review helpful? Yes Flag

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