Roasted Red Snapper with Lemon Parsley Crumbs
From asheats 16 years ago
Ingredients
- 1 cup panko shopping list
- 3 tbsp melted butter shopping list
- 3 tbsp chopped parsley shopping list
- 2 tsp lemon zest, plus rest of lemon shopping list
- salt and pepper shopping list
- 1 large red snapper fillet (enough to fed four) shopping list
How to make it
- Preheat oven to 425, with the rack in the middle
- In a bowl combine panko, butter, parsley, lemon zest, salt and pepper.
- Stir to combine
- Oil a rimmed baking sheet (or use parchment paper)
- Season fish with salt and pepper
- Place panko topping all over the top of fish and bake for 10-12 minutes
- Throw under the broiler for about 30 seconds to really crisp up the top.
- Squeeze lemon juice over the top.
The Rating
Reviewed by 4 people-
Sounds great.
chihuahua
in Sonoma County loved it
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I love red snapper and this sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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This was really delicious! The lemon zest gave the crunchy a bit of a zing. Really good and easy. My crust got brown just from the oven which was fine because it was 90 and I didn't want to turn the broiler on. :) Thanks for posting this. Added ...more
frankieanne
in Somewhere loved it
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