Recipe

Roasted Red Snapper With Lemon Parsley Crumbs Recipe


Roasted Red Snapper With Lemon Parsley Crumbs Recipe Asheats / All my dishes
1 year, 7 months ago
I put this together last night and it was AMAZING. I'd wanted to cook this with halibut or cod but my store was out so I went with red snapper, feel free to use any fish with this dish. I ate it with edamame and rice!!
Prep:5m Cook:12m Servings:4

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Ingredients
  • 1 cup Panko
  • 3 tbsp melted butter
  • 3 tbsp chopped parsley
  • 2 tsp lemon zest, plus rest of lemon
  • salt and pepper
  • 1 large red snapper fillet (enough to fed four)

Directions
  1. Preheat oven to 425, with the rack in the middle
  2. In a bowl combine panko, butter, parsley, lemon zest, salt and pepper.
  3. Stir to combine
  4. Oil a rimmed baking sheet (or use parchment paper)
  5. Season fish with salt and pepper
  6. Place panko topping all over the top of fish and bake for 10-12 minutes
  7. Throw under the broiler for about 30 seconds to really crisp up the top.
  8. Squeeze lemon juice over the top.

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Comments

chihuahua 1 year, 7 months ago said:
Sounds great.

bluewaterandsand 1 year, 7 months ago said:
I love red snapper and this sounds delicious!


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