Thai Shrimp Pasta
From chefmeow 17 years ago
- 20 minutes to make
- Serves 4
This is incredible. It takes a little effort to put together but well worth the effort if you love Thai food and more importantly shrimp. I love this and try to make it at least 6 times a year. Hope you enjoy it as much as I do.
Ingredients
- 1/2 cup Thai sauce (recipe below) shopping list
- 1 teaspoon butter shopping list
- 1 teaspoon chopped garlic shopping list
- 16 jumbo shrimp peeled and deveined shopping list
- 1/4 cup julienne cut celery shopping list
- 1/4 cup julienne cut carrots shopping list
- 1/4 cup julienne cut bell peppers shopping list
- 1/4 cup julienne red onions shopping list
- 1 tablespoon freshly chopped cilantro divided shopping list
- 1 tablespoon chopped peanuts divided shopping list
- 10 ounces uncooked linguine cooked shopping list
- 2 tablespoons chopped green onion to garnish shopping list
- Thai sauce: shopping list
- 2 tablespoons ketchup shopping list
- 3/4 teaspoon rice vinegar shopping list
- 1-1/2 teaspoons sesame oil shopping list
- 1/2 teaspoon hot and spicy oil shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon onion powder shopping list
- 1-1/2 teaspoons hoisin sauce shopping list
- 1/2 teaspoon fresh chopped garlic shopping list
- 1/2 teaspoon freshly chopped ginger root shopping list
- 1/8 cup lemon juice shopping list
- 1/2 teaspoon Chinese mustard powder shopping list
- 2 tablespoons soy sauce shopping list
- 1-1/2 teaspoons water shopping list
- 1/2 teaspoon crushed red pepper shopping list
- 1/4 cup sweet chili sauce shopping list
- 1/2 teaspoon peanut butter shopping list
How to make it
- To make Thai sauce place all ingredients except crushed red pepper in blender and blend well.
- Place in storage container.
- Mix in crushed pepper then set aside.
- Place butter and garlic in heated sauté pan then cook 1 minute.
- Add shrimp and cook 3 minutes turning occasionally to cook evenly.
- Add additional butter if pan becomes too dry.
- Add cut vegetables half of the cilantro and half of the peanuts then add Thai sauce and mix well.
- Add shrimp vegetable mixture to pasta tossing well to coat.
- Remove shrimp from mixture.
- Divide pasta with vegetables and sauce between 2 serving bowls.
- Place reserved shrimp tails up around rims of bowls facing toward middle.
- Garnish center of each bowl with the onions, remaining peanuts and cilantro.
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