Recipe

Thai Shrimp Pasta Recipe

	Chefmeow / All my dishes 1 year, 2 months ago This is incredible. It takes a little effort to put together but well worth the effort if you love Thai food and more importantly shrimp. I love this and try to make it at least 6 times a year. Hope you enjoy it as much as I do. Prep:20m Cook:20m Servings:4	Chefmeow
	thai main shrimp pasta herbs carrots celery bell peppers onions peanuts linguine

Does this look good? Yeah! / Nope

Fans

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Ingredients

1/2 cup Thai sauce (recipe below)

1 teaspoon butter

1 teaspoon chopped garlic

16 jumbo shrimp peeled and deveined

1/4 cup julienne cut celery

1/4 cup julienne cut carrots

1/4 cup julienne cut bell peppers

1/4 cup julienne red onions

1 tablespoon freshly chopped cilantro divided

1 tablespoon chopped peanuts divided

10 ounces uncooked linguine cooked

2 tablespoons chopped green onion to garnish

Thai sauce:

2 tablespoons ketchup

3/4 teaspoon rice vinegar

1-1/2 teaspoons sesame oil

1/2 teaspoon hot and spicy oil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1-1/2 teaspoons hoisin sauce

1/2 teaspoon fresh chopped garlic

1/2 teaspoon freshly chopped ginger root

1/8 cup lemon juice

1/2 teaspoon Chinese mustard powder

2 tablespoons soy sauce

1-1/2 teaspoons water

1/2 teaspoon crushed red pepper

1/4 cup sweet chili sauce

1/2 teaspoon peanut butter

Directions

To make Thai sauce place all ingredients except crushed red pepper in blender and blend well.

Place in storage container.

Mix in crushed pepper then set aside.

Place butter and garlic in heated sauté pan then cook 1 minute.

Add shrimp and cook 3 minutes turning occasionally to cook evenly.

Add additional butter if pan becomes too dry.

Add cut vegetables half of the cilantro and half of the peanuts then add Thai sauce and mix well.

Add shrimp vegetable mixture to pasta tossing well to coat.

Remove shrimp from mixture.

Divide pasta with vegetables and sauce between 2 serving bowls.

Place reserved shrimp tails up around rims of bowls facing toward middle.

Garnish center of each bowl with the onions, remaining peanuts and cilantro.

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Comments

decobabe 1 year, 1 month ago said:
I would certainly make this if so many of the ingredients weren't impossible here. It sounds inspiring.

isadora 1 year ago said:
Friends:

I'm counting on you. Friday the 22nd is a 40th birthday of a dear friend and I've been able to get frozen shrimp (1 kg) shipped in from Vienna to make something that will not be easy to forget.

Please, please say this will be good!

If you have anything else that you can think of that is exciting and quick (lunch in the middle of the day to prepare and eat) I would love to hear from you.

Thanks in advance!
Isadora

dixiejet 7 months, 2 weeks ago said:
This looks absolutely OUTTA THIS WORLD !!! It looks kinda in depth ( having to make the Thai sauce) but MAN ! I bet what it does to your palate is worth it ! Thanks for the post. Hubby won't care for it but I'm not gonna make it for him...I'm making it for ME !