Recipe
Creamy Chocolate Caramel Toffee Cake Recipe
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Chefmeow / All my dishes 4 months, 2 weeks ago
CREAMY CHOCOLATE CARAMEL TOFFEE CAKE
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ouzo Estate in Seagoville, Texas in 1982.
Prep:10m Cook:35m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 1 German chocolate cake mix
- 7 ounces sweetened condensed milk
- 6 ounces caramel sauce
- 8 ounces frozen whipped topping thawed
- 8 toffee candy bars crushed
Directions
- Bake cake in rectangular pans as directed on box.
- Allow to cool completely then poke holes in top with a pencil.
- Dribble sweetened condensed milk and caramel sauce over cake.
- Let stand for at least one hour until cake has completely cooled.
- Frost with topping and sprinkle crushed can bars over top and refrigerate.
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minitindel 4 months, 2 weeks ago said:
Yum yum and yum...................
magali777 4 months, 2 weeks ago said:
Sounds deli, thanks for posting this one!
jett2whit 4 months, 2 weeks ago said:
Toffee? caramel? AND chocolate!!? Yeah baby
lunasea 4 months, 2 weeks ago said:
I've actually eaten this cake before, but have never made it. It was delicious and now I can make my own, thanks to you Cat m'dear. Wonderful!
bluewaterandsand 4 months, 2 weeks ago said:
Simple, easy and delicious! I love it!
marky90 4 months, 2 weeks ago said:
I will stand on my head for a great toffee recipe......(Blonde updo is tilted now)
michellem 3 months, 2 weeks ago said:
This sounds very good. I love all of the ingredients...thank you!