Creamy Chocolate Caramel Toffee Cake
From chefmeow 16 years ago
- 35 minutes to make
- Serves 8
CREAMY CHOCOLATE CARAMEL TOFFEE CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ouzo Estate in Seagoville, Texas in 1982.
Ingredients
- 1 German chocolate cake mix shopping list
- 7 ounces sweetened condensed milk shopping list
- 6 ounces caramel sauce shopping list
- 8 ounces frozen whipped topping thawed shopping list
- 8 toffee candy bars crushed shopping list
How to make it
- Bake cake in rectangular pans as directed on box.
- Allow to cool completely then poke holes in top with a pencil.
- Dribble sweetened condensed milk and caramel sauce over cake.
- Let stand for at least one hour until cake has completely cooled.
- Frost with topping and sprinkle crushed can bars over top and refrigerate.
The Rating
Reviewed by 7 people-
yum yum and yum...................
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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sounds deli, thanks for posting this one!
magali777
in Mexico loved it
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toffee? caramel? AND chocolate!!? Yeah baby
jett2whit
in Union City loved it
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