Recipe

Creamy Chocolate Caramel Toffee Cake Recipe


Creamy Chocolate Caramel Toffee Cake Recipe
CREAMY CHOCOLATE CARAMEL TOFFEE CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ouzo Estate in Seagoville, Texas in 1982.

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Ingredients
  • 1 German chocolate cake mix
  • 7 ounces sweetened condensed milk
  • 6 ounces caramel sauce
  • 8 ounces frozen whipped topping thawed
  • 8 toffee candy bars crushed

Directions
  1. Bake cake in rectangular pans as directed on box.
  2. Allow to cool completely then poke holes in top with a pencil.
  3. Dribble sweetened condensed milk and caramel sauce over cake.
  4. Let stand for at least one hour until cake has completely cooled.
  5. Frost with topping and sprinkle crushed can bars over top and refrigerate.

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Comments


Yum yum and yum...................


Sounds deli, thanks for posting this one!


Toffee? caramel? AND chocolate!!? Yeah baby


I've actually eaten this cake before, but have never made it. It was delicious and now I can make my own, thanks to you Cat m'dear. Wonderful!


Simple, easy and delicious! I love it!


I will stand on my head for a great toffee recipe......(Blonde updo is tilted now)


This sounds very good. I love all of the ingredients...thank you!


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