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Coconut-cardamom Tapioca With Golden Raisins Recipe

Ingredients

How to make it

  • Mix sugar, tapioca, coconut milk, milk, raisins and egg in medium saucepan; let stand 5 minutes (DON'T skip this step).
  • Cook on medium heat, stirring constantly, until mixture comes to a FULL boil (a boil that doesn't stop bubbling when stirred. This will take longer than you really think it should. DON'T try to speed it up by turning the heat to high.) Remove from heat; stir in cardamom and vanilla.
  • Cool 20 minutes, then serve warm or refrigerate to serve cold. Yum!

Reviews & Comments 9

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    " It was excellent "
    jovi_nutt ate it and said...
    HOW did I miss this one? I love anything with cardamom in it??? Thanks..
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  • juliecake 18 years ago
    Bob, you're so sweet! Happy you both enjoyed it so much.....julie
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    " It was excellent "
    robertg ate it and said...
    Julie me love, Mary and I super enjoyed this and will be making it again. The recipe is in our have to make again book. Thanks for a wonderful desert....Bob
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  • juliecake 18 years ago
    Sorry Bob, I fixed it now...thanks for alerting me to that omission! j
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    " It was excellent "
    robertg ate it and said...
    Hey Julie,HELP!!! I started to set everything out for this and couldn't find anything about the golden raisins.Ha! Ha! It's nice to know I'm not the only one to skip over something.I'll be waiting with my tongue hanging out.Cheers.....Bob
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    " It was excellent "
    robertg ate it and said...
    Have to make this, tapioca is one of my weakness. 5 forks and more...Bob
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    " It was excellent "
    mystic_river1 ate it and said...
    Oh yeah babe ^5
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    " It was excellent "
    auntybea ate it and said...
    Oh my this sounds fantastic. I was just looking at a coconut tapioca yesterday, but it wasn't made with coconut milk!! This is a keeper and will be made really soon!! Thx Julie!! X0
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  • unclefedor 18 years ago
    mmmmmmmmmmmmmmmmmm yum!
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The Cook

juliecake Bluffdale, UT

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