Recipe

Coconut-cardamom Tapioca With Golden Raisins Recipe


Coconut-cardamom Tapioca With Golden Raisins Recipe
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Coconut tapioca, golden raisins with a touch of cardamom.

Juliecake

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Ingredients
  • 1/3 cup sugar
  • 3 Tbsp "minute" tapioca
  • 1 14 oz can coconut milk
  • 1 cup milk
  • 1 egg, well beaten
  • 1/2 tsp ground cardamom* (or more, to taste)
  • 1 tsp vanilla

Directions
  1. Mix sugar, tapioca, coconut milk, milk, raisins and egg in medium saucepan; let stand 5 minutes (DON'T skip this step).
  2. Cook on medium heat, stirring constantly, until mixture comes to a FULL boil (a boil that doesn't stop bubbling when stirred. This will take longer than you really think it should. DON'T try to speed it up by turning the heat to high.) Remove from heat; stir in cardamom and vanilla.
  3. Cool 20 minutes, then serve warm or refrigerate to serve cold. Yum!

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Comments


Mmmmmmmmmmmmmmmmmm yum!


Oh my this sounds fantastic. I was just looking at a coconut tapioca yesterday, but it wasn't made with coconut milk!! This is a keeper and will be made really soon!! Thx Julie!! X0


Oh yeah babe ^5


Have to make this, tapioca is one of my weakness. 5 forks and more...Bob


Hey Julie,HELP!!! I started to set everything out for this and couldn't find anything about the golden raisins.Ha! Ha! It's nice to know I'm not the only one to skip over something.I'll be waiting with my tongue hanging out.Cheers.....Bob


Sorry Bob, I fixed it now...thanks for alerting me to that omission! j


Julie me love, Mary and I super enjoyed this and will be making it again. The recipe is in our have to make again book. Thanks for a wonderful desert....Bob


Bob, you're so sweet! Happy you both enjoyed it so much.....julie


HOW did I miss this one? I love anything with cardamom in it??? Thanks..


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