Ingredients

How to make it

  • Preheat the oven broiler.
  • In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, sugar and vinegar. Season with salt and pepper. Chill in fridge for 30 minutes.
  • Place the bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
  • Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.

Reviews & Comments 7

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  • lizzconn 6 years ago
    Another of my must haves when I go home.. on sourdough bread!
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    " It was excellent "
    bonjody ate it and said...
    Okay, so now I'm addicted to the Tuna Melt and your recipes are the best ever!! Thanks.
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    " It was excellent "
    bonjody ate it and said...
    Ah yes, this makes me hungry and I can do it soon! Thanks
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    " It was excellent "
    lunasea ate it and said...
    Love it - and a classic! Thanks Marky....
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    " It was excellent "
    juliecake ate it and said...
    Sounds yummy! I like tuna cold or warm, both are good to me...thanks.
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  • auntybea 8 years ago
    My mom used to make these when we were kids. Love them then; love them now!
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    " It was excellent "
    hayleesgrandma ate it and said...
    This sounds so good and I love rye bread, I'm also with you I don't like warm tuna, good job ;)
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