Ingredients
- 3 cups fresh orange juice (5 to 6 oranges) shopping list
- 1/2 cup red-wine vinegar shopping list
- 1/4 cup molasses shopping list
- 4 bone-in skinless chicken breast halves (8 ounces each) shopping list
- coarse salt and ground pepper shopping list
How to make it
- Preheat oven to 400°. In a large skillet, combine juice, vinegar, and molasses. Boil over high heat, skimming foam occasionally, until mixture is reduced to 1/2 cup, 10 to 15 minutes. Reserve half the glaze for serving.
- Place chicken breasts on a rimmed baking sheet lined with aluminum foil. Season generously with salt and pepper, and brush with glaze.
- Bake chicken, brush with glaze twice, until juices run clear when pierced, 35 to 40 minutes. Serve hot with reserved glaze.
The Rating
Reviewed by 5 people-
Gotta love it! Easy, breezy.
Jett
jett2whit
in Union City loved it
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This looks delicious! Thank you for posting!
blondie80
in -Lake Villa loved it
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This is a great post. I like it!
bluewaterandsand
in GAFFNEY loved it
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