Recipe

Orange Molasses Glazed Chicken Recipe


Orange Molasses Glazed Chicken Recipe Caramia / All my dishes
1 year, 7 months ago
.
Prep:20m Cook:50m Servings:6

Caramia

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Ingredients
  • 3 cups fresh orange juice (5 to 6 oranges)
  • 1/2 cup red-wine vinegar
  • 1/4 cup molasses
  • 4 bone-in skinless chicken breast halves (8 ounces each)
  • Coarse salt and ground pepper

Directions
  1. Preheat oven to 400°. In a large skillet, combine juice, vinegar, and molasses. Boil over high heat, skimming foam occasionally, until mixture is reduced to 1/2 cup, 10 to 15 minutes. Reserve half the glaze for serving.
  2. Place chicken breasts on a rimmed baking sheet lined with aluminum foil. Season generously with salt and pepper, and brush with glaze.
  3. Bake chicken, brush with glaze twice, until juices run clear when pierced, 35 to 40 minutes. Serve hot with reserved glaze.

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Comments

jett2whit 1 year, 7 months ago said:
Gotta love it! Easy, breezy.
Jett

blondie80 1 year, 7 months ago said:
This looks delicious! Thank you for posting!

bluewaterandsand 1 year, 7 months ago said:
This is a great post. I like it!

jenniferbyrdez 1 year, 7 months ago said:
Yeah baby.

grandmommy 1 year, 7 months ago said:
Love the sound of this, Thanks!


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