Ingredients

How to make it

  • Combine chicken with all ingredients except tortillas.
  • Brush 1 side of each tortilla with vegetable oil.
  • Sprinkle with paprika.
  • On the non-oiled side top half of each tortilla with chicken mixture and fold in half.
  • Cook in a large skillet or griddle over medium low heat for at 4 minutes per side.
  • Cut into wedges and serve with salsa and sour cream.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 5 months ago Was this review helpful? Yes Flag
  • mrpiggy 3 years ago
    Im going to have to try this. Thanks for posting
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    WOW! I made these for lunch today and they are AMAZING!!! The allspice works really well with the sweet peaches. I upped the red pepper flakes some and just ate them plain..they really don't need a dipping sauce or anything. Thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    joebrodie ate it and said...
    I made this SPICY and it was amazing.
    Was this review helpful? Yes Flag
  • paulbidwell 7 years ago
    *drool*
    Was this review helpful? Yes Flag
  • zena824 7 years ago
    I love these....and they are so yummy...This recipe has a different twist... thats what Im looking for....
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes