Ingredients

How to make it

  • Cook beef and garlic in a large nonstick skillet over med -high heat, breaking up clumps of meat with a spoon, until meat is no longer pink.
  • Stir in chili powder and cumin, cook 1 minute longer.
  • Stir in beans, tomaotes, corn, chilies and bbq sauce.
  • Heat 2-3 minutes then pour into a bowl.
  • Remove skillet from ehat, wipe clean with a paper towel, then spray lightly with pam non stick cooking spray.
  • Lay 1 tortilla in bottom of skillet,
  • Spread evenly with 1 1/2 cups of beef mixture.
  • Then sprinkle with 1/3 cup cheese.
  • Repeat this layering 3 times ending with remaining 1/2 cup cheese.
  • Cover and cook on low heat 15 minutes or till cheese melts and stack is hot in center.
  • Cut in wedges like a pie and serve!
  • Serve with sour cream, and avocado slices!

Reviews & Comments 7

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    " It was excellent "
    lor ate it and said...
    This is great for when the grandkiddies come for a visit. Thanks so much for this winner! 5 all the way!
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    " It was excellent "
    momo_55grandma ate it and said...
    Bring on the food great recipe thanks
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    " It was excellent "
    jimrug1 ate it and said...
    A cool twist on taco night... Sounds yummy. This is a must try for me... Thanks...
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like this one, sounds delicious!
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    " It was excellent "
    minitindel ate it and said...
    yum this sounds great i love it
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  • justjakesmom 10 years ago
    This is my typical "go to" recipe. I love this. Thanks.
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    " It was excellent "
    mrtnzangel8 ate it and said...
    My kind of recipe...yeah!
    Was this review helpful? Yes Flag

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