Recipe

Easy Chuckwagon Tortilla Skillet Dinner Recipe


Easy Chuckwagon Tortilla Skillet Dinner Recipe
Found this online a few years ago. One of those easy one dish meals with a unique twist! Bryan likes for me to throw in some jalepeno!

Sparow64

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Ingredients
  • 1 lb ground beef - 93% lean
  • 1 tbsp. garlic minced
  • 1 1/2 tbsp chili powder
  • 1 1/2 tsp ground cumin
  • 1 jar (18 oz) baked beans
  • 1 can stewed tomatoes (14 1/2 oz)
  • 1 can (11 oz) kernal corn
  • 1 4oz can chopped green chillies
  • 1/4 up bottled bbq sauce
  • 4 burrito sized tortilla shells
  • 1 1/2 cups shredded pepperjack cheese

Directions
  1. Cook beef and garlic in a large nonstick skillet over med -high heat, breaking up clumps of meat with a spoon, until meat is no longer pink.
  2. Stir in chili powder and cumin, cook 1 minute longer.
  3. Stir in beans, tomaotes, corn, chilies and bbq sauce.
  4. Heat 2-3 minutes then pour into a bowl.
  5. Remove skillet from ehat, wipe clean with a paper towel, then spray lightly with pam non stick cooking spray.
  6. Lay 1 tortilla in bottom of skillet,
  7. Spread evenly with 1 1/2 cups of beef mixture.
  8. Then sprinkle with 1/3 cup cheese.
  9. Repeat this layering 3 times ending with remaining 1/2 cup cheese.
  10. Cover and cook on low heat 15 minutes or till cheese melts and stack is hot in center.
  11. Cut in wedges like a pie and serve!
  12. Serve with sour cream, and avocado slices!

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Comments


My kind of recipe...yeah!


This is my typical "go to" recipe. I love this. Thanks.


Yum this sounds great i love it


I like this one, sounds delicious!


A cool twist on taco night... Sounds yummy. This is a must try for me... Thanks...


Bring on the food great recipe thanks


This is great for when the grandkiddies come for a visit. Thanks so much for this winner! 5 all the way!


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Alterations


change the ground beef to turkey for less fat


We change the baked beans to pintos and the bbq sauce for salsa and make it more mexican.


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