Nonnas Potatoes
From merrimayhem 16 years ago
- 90 minutes to make
- Serves 9
My grandmother used to make these when I was a kid, and they are SOOO good. They're easy to make, but take awhile to cook. They're worth the wait, though! And they make a great side dish for chicken, beef or pork.
Ingredients
How to make it
- Preheat oven to 375 degrees.
- Slice the potatoes as thin as possible, leaving the skin on, and arrange in a 13x9 (or larger) pan.
- Pour the olive oil over the potatoes, once or twice around the pan.
- Sprinkle basil, oregano, pepper, garlic powder, parsely and locatelli cheese over the potatooes, seasoning to taste.
- With your hands, mix the potatoes, oil, cheese and seasonings until all the potatoes are thoroughly coated.
- Cover with foil and cook for an hour and 15 min at 375 degrees.
- After an hour and 15 min, remove the foil, and sprinkle more of the seasoning and cheese on the potatoes.
- Set oven to broil and put the potatoes in the broiler, for 10 to 15 minutes depending on how crispy you like them.
The Rating
Reviewed by 5 people-
Terrific! :)
noir
in Boston loved it
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Gosh, I don't want to sound stupid but what is locatelli cheese? This sounds really good ;)
hayleesgrandma
in Waldron loved it
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Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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Reviews & Comments 5
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