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CORNISH HENS AU CHAMPAGNE Recipe

Ingredients

How to make it

  • Preheat oven to 500 degrees.
  • Stuff Cornish hens.
  • Place hens in a roasting pan.
  • Brush hens with butter and season with salt and pepper.
  • Roast for 10 minutes.
  • Reduce oven to 400 degrees.
  • Pour champagne over hens and continue roasting, basting frequently for 45 minutes (or until juices run clear when a thigh is pricked).
  • Serve....:)

Reviews & Comments 8

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    " It was excellent "
    smooch ate it and said...
    This is really great, juicy.
    Was this review helpful? Yes Flag
    " It was excellent "
    shuga ate it and said...
    Awesome!
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    *wink*
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Lovely, as always. Thank you hon.
    Was this review helpful? Yes Flag
  • jeannej 16 years ago
    I'm bookmarking this one THANKS! and extra champagne for celebration too!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Oh, I like this. I like cornish hens and champagne, so together will be a fantastic recipe!
    Was this review helpful? Yes Flag
  • princesa9580 16 years ago
    Cool, I have a hen sitting in the freezer and know what to do with it. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    You're killing me here my friend.;) ^^^5
    Was this review helpful? Yes Flag

The Cook

noir Boston, MA

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