Recipe
Cornish Hens Au Champagne Recipe
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Noir / All my dishes 2 months, 2 weeks ago
I love an easy prepared but elegant dinner...this is one of those! :)
Prep:20m Cook:60m Servings:3
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 Noir |
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Fans
Ingredients
- 3 Cornish hens
- 1/2 c. champagne
- 2 tbsp. melted butter
- Salt & pepper to taste
- stuffing mix of your choice
Directions
- Preheat oven to 500 degrees.
- Stuff Cornish hens.
- Place hens in a roasting pan.
- Brush hens with butter and season with salt and pepper.
- Roast for 10 minutes.
- Reduce oven to 400 degrees.
- Pour champagne over hens and continue roasting, basting frequently for 45 minutes (or until juices run clear when a thigh is pricked).
- Serve....:)
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mystic_river1 2 months, 2 weeks ago said:
You're killing me here my friend.;) ^^^5
princesa9580 2 months, 2 weeks ago said:
Cool, I have a hen sitting in the freezer and know what to do with it. Thanks
bluewaterandsand 2 months, 2 weeks ago said:
Oh, I like this. I like cornish hens and champagne, so together will be a fantastic recipe!
jeannej 2 months, 2 weeks ago said:
I'm bookmarking this one THANKS! and extra champagne for celebration too!
jenniferbyrdez 2 months, 2 weeks ago said:
Lovely, as always. Thank you hon.
pink 2 months, 2 weeks ago said:
*wink*
shuga 2 months, 2 weeks ago said:
Awesome!