Recipe

Cream Of Wild Rice Soup Recipe


Cream Of Wild Rice Soup Recipe
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I used to have this every week at a cafeteria where I worked...Got this from the chef and still love if to this day.

Wynnebaer

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Ingredients
  • 1 large onion, diced
  • 1 pound ham, cubed
  • 1 cup carrots, finely diced
  • 1 stick butter (do not substitute)
  • 1 cup flour
  • 8 cups hot chicken broth
  • 2 cups cooked wild rice
  • 1 cup half-and-half
  • Salt and pepper to taste

Directions
  1. In large soup pot, saute onion, ham and carrots in butter, until vegetables are tender
  2. Add flour, stirring and cooking until flour is smooth
  3. Slowly add broth, stirring until well mixed
  4. Add rice and half-and-half and heat.
  5. Do not bring to boil

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Comments


Love cream soups -- wild rice, ham too?? This will work :)


I love cream of wild rice soup...the ham gives it a twist of flavor...looks great!!


This sounds wonderful. Definitely going to make it, but maybe with chicken... I'm a chickenoholic.


I LOVE YOU! That is one of my favorite soups, and I love it with ham in it...thank you, thank you, thank you for sharing the chef's recipe with us - it sounds 100% delicious and I can't wait to give it a try!


Fantastic recipe! I have not had soup that sounds like this one.


From one soup lover to another, Thank you.


Love wild rice and ham in soup.
got my five


I agree with Michael, Wild rice and ham is to die for. This sounds like a great soup. It surely is the weather for it where I live....;-)~ Thanks ..... jim


I love ham and wild rice together. I also like that you're sauteing your ham wioth the veggies - a total flavor infusion. Thanks for the recipe, Corrine sweetie - you rock! ^5!!


What is not to like in here - only gooood stuff and I bet you it is ab fab!


This looks great. Doing a big ham soon in the frig. This will be great for leftovers.


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