Cream Of Wild Rice Soup
From wynnebaer 17 years ago
- 15 minutes to make
- Serves 8
I used to have this every week at a cafeteria where I worked...Got this from the chef and still love if to this day.
Ingredients
- 1 large onion, diced shopping list
- 1 pound ham, cubed shopping list
- 1 cup carrots, finely diced shopping list
- 1 stick butter (do not substitute) shopping list
- 1 cup flour shopping list
- 8 cups hot chicken broth shopping list
- 2 cups cooked wild rice shopping list
- 1 cup half-and-half shopping list
- salt and pepper to taste shopping list
How to make it
- In large soup pot, saute onion, ham and carrots in butter, until vegetables are tender
- Add flour, stirring and cooking until flour is smooth
- Slowly add broth, stirring until well mixed
- Add rice and half-and-half and heat.
- Do not bring to boil
The Rating
Reviewed by 9 people-
What is not to like in here - only gooood stuff and I bet you it is ab fab!
elgab89
in Toronto loved it
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I agree with Michael, Wild rice and ham is to die for. This sounds like a great soup. It surely is the weather for it where I live....;-)~ Thanks ..... jim
jimrug1
in Peoria loved it
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I love ham and wild rice together. I also like that you're sauteing your ham wioth the veggies - a total flavor infusion. Thanks for the recipe, Corrine sweetie - you rock! ^5!!
lunasea
in Orlando loved it
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