Recipe

Italian Baked Peaches Recipe


Italian Baked Peaches Recipe Chefmeow / All my dishes
5 months, 3 weeks ago
ITALIAN BAKED PEACHES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartford Estate in Mesquite Texas in 1991.
Prep:10m Cook:15m Servings:4

Chefmeow

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Ingredients
  • 4 ripe peaches peeled pitted and halved
  • 4 ladyfingers coarsely crumbled
  • 2 tablespoons chopped almonds
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon almond extract
  • 1/4 cup white wine
  • 1/4 cup packed brown sugar

Directions
  1. Place 6 of the ripe peach halves in a buttered oven to table dish.
  2. Puree remaining peach halves.
  3. Combine with ladyfingers, almonds, lemon peel and extract in a small bowl then mix thoroughly.
  4. Mound mixture into center of peach halves then drizzle with wine.
  5. Sprinkle with brown sugar then bake at 350 for 15 minutes.

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Comments

laurakaay 5 months, 3 weeks ago said:
I love peaches, and I know I'll love this! You've got my 5, thanks for sharing!

smooch 5 months, 3 weeks ago said:
This is great!

auntybea 5 months, 3 weeks ago said:
Yummy! This looks like my kind of dessert -- easy peasy and deceptively elegant!! X0

cholena 5 months, 3 weeks ago said:
Wish der is a picture : )

bluewaterandsand 5 months, 3 weeks ago said:
I never had baked peaches but this one sounds delicious!

jenniferbyrdez 5 months, 3 weeks ago said:
Very nice. Thank you Chefcat.


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