Italian Baked Peaches
From chefmeow 16 years ago
- 15 minutes to make
- Serves 4
ITALIAN BAKED PEACHES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartford Estate in Mesquite Texas in 1991.
Ingredients
- 4 ripe peaches peeled pitted and halved shopping list
- 4 ladyfingers coarsely crumbled shopping list
- 2 tablespoons chopped almonds shopping list
- 1 teaspoon grated lemon peel shopping list
- 1/2 teaspoon almond extract shopping list
- 1/4 cup white wine shopping list
- 1/4 cup packed brown sugar shopping list
How to make it
- Place 6 of the ripe peach halves in a buttered oven to table dish.
- Puree remaining peach halves.
- Combine with ladyfingers, almonds, lemon peel and extract in a small bowl then mix thoroughly.
- Mound mixture into center of peach halves then drizzle with wine.
- Sprinkle with brown sugar then bake at 350 for 15 minutes.
The Rating
Reviewed by 8 people-
I love peaches, and I know I'll love this! You've got my 5, thanks for sharing!
laurakaay
in Oroville loved it
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This is great!
smooch
in America loved it
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Yummy! This looks like my kind of dessert -- easy peasy and deceptively elegant!! X0
auntybea
in Vernon loved it
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