Carne en su jugo Meet in its own juice
From laynie 16 years ago
- 30 minutes to make
- Serves 4
This is my mom’s recipe and one of my favorite dishes; it is also a very common dish in my home town Guadalajara, everybody likes to have a plate at any time of the day even in the morning after a bad hangover with lots of hot salsa !
Ingredients
- 1 can of black beans shopping list
- 1 medium onion shopping list
- 1 fat bunch of cilantro shopping list
- 4 cloves of garlic shopping list
- 8 medium tomatillos shopping list
- 10 slices of bacon shopping list
- 2 lbs of top round beef steak shopping list
- water shopping list
- salt and pepper. shopping list
How to make it
- Finely chop onion and garlic, set aside.
- Finely chop cilantro including stems and set aside. leave some for garnish.
- Slice beef in small and thin slices, the thiner the better this is very important so beef is tender.
- Chop bacon very small pieces and cook in a skillet on medium high until almost crunch.
- Add beef, half of the onions, half of the cilantro half of the garlic, brown for about 3 more minutes and move to a large sauce pan or a pressure cooker.
- In a blender add tomatillos, the rest of the onion, cilantro and garlic and enough water to just cover mix until liquid.
- Add the mix to the beef and 4 spoons of the beans.
- If using the pressure cooker close and cook medium high for 20 minutes.
- If using sauce pot bring to a boil medium high then simmer medium for 30 minutes.
- To serve add 2 spoons of the remaining beans on top of each plate and garnish with cilantro.
The Rating
Reviewed by 7 people-
Nice! Really different grounds for me look forward to trying. Mare
theiris
in Garden City loved it
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I LOVE CARNE EN SU JUGO,GRACIAS
burgandy26
in loved it
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i can make this without the bacon and it would be almost low-fat, nah, it would not be the same. ^5
choclytcandy
in Dallas loved it
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Reviews & Comments 7
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