Recipe

Mediterranean Tomato Olive And Onion Tarts Recipe

	Sparow64 / All my dishes 1 year, 7 months ago Wonderful combination of flavors. I have served this for lunch with the girls, or as a side dish to grilled chicken or salmon. From a local cookbook. I have substituted both feta and blue cheese in this recipe. Prep:20m Cook:35m Servings:14	Sparow64
	veggiepie

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Fans

cgendy

theiris

bluewatera

rml

Ingredients

2 deep dish pie shells

1 pound kalamata olives, pitted and chopped

1 pound fresh tomatoes, washed, cored, thinly sliced

1/2 pound red onion, peeled and thinly sliced

10 ounces soft goat cheese, crumbled

1/4 cup extra-virgin olive oil

2/3 cup chopped fresh basil

Basil springs for garnish

Directions

Bake shells according to package directions

Cool on wire rack

Sprinkle the shells with the chopped olives.

Top with tomato and onion slices and goat cheese.

Drizzle each tart with 2 tablespoons of the olive oil.

Return the tarts to the oven and bake until the tomatoes have softened and the cheese is just beginning to brown, about 20 minutes.

Remove from the oven and sprinkle with basil.

Let sit 15 minutes.

Cut in small wedges and serve garnished with basil sprigs.

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Comments

rml 1 year, 7 months ago said:
Sparow...this sounds Incredible! Can't wait to make it. Our grocery store has an olive bar...Yum! Thanks for the post

cheric 1 year, 7 months ago said:
Love Mediterranean food! This sounds really yummy!!!

cgendy 1 year, 7 months ago said:
Sounds Fantastic!

flipflop 1 year, 7 months ago said:
Yummmm! I can't wait to try this one.

melsa102 1 year, 7 months ago said:
Sounds fresh and delicious, yummy!

cookinggood 1 year, 7 months ago said:
This looks great! Bookmarking this one.
Ferri

bluewaterandsand 1 year, 7 months ago said:
I am not a big fan of goat cheese but this sounds delicious!

theiris 1 year, 7 months ago said:
Ok now wish you and tippy we're my neighbors! Mare

bonjody 1 year, 6 months ago said:
I'll cut this recipe in half and eat it all myself! Well gee, it IS expensive to buy a pound of Kalamata olives and 10 oz.goat cheese, but what a fabulous combination.

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