Recipe
Mediterranean Tomato Olive And Onion Tarts Recipe
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Sparow64 / All my dishes 3 months ago
Wonderful combination of flavors. I have served this for lunch with the girls, or as a side dish to grilled chicken or salmon. From a local cookbook. I have substituted both feta and blue cheese in this recipe.
Prep:20m Cook:35m Servings:14
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 Sparow64 |
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Fans
Ingredients
- 2 deep dish pie shells
- 1 pound kalamata olives, pitted and chopped
- 1 pound fresh tomatoes, washed, cored, thinly sliced
- 1/2 pound red onion, peeled and thinly sliced
- 10 ounces soft goat cheese, crumbled
- 1/4 cup extra-virgin olive oil
- 2/3 cup chopped fresh basil
- Basil springs for garnish
Directions
- Bake shells according to package directions
- Cool on wire rack
- Sprinkle the shells with the chopped olives.
- Top with tomato and onion slices and goat cheese.
- Drizzle each tart with 2 tablespoons of the olive oil.
- Return the tarts to the oven and bake until the tomatoes have softened and the cheese is just beginning to brown, about 20 minutes.
- Remove from the oven and sprinkle with basil.
- Let sit 15 minutes.
- Cut in small wedges and serve garnished with basil sprigs.
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rml 3 months ago said:
Sparow...this sounds Incredible! Can't wait to make it. Our grocery store has an olive bar...Yum! Thanks for the post
cheric 3 months ago said:
Love Mediterranean food! This sounds really yummy!!!
cgendy 3 months ago said:
Sounds Fantastic!
flipflop 3 months ago said:
Yummmm! I can't wait to try this one.
melsa102 3 months ago said:
Sounds fresh and delicious, yummy!
cookinggood 3 months ago said:
This looks great! Bookmarking this one.
Ferri
bluewaterandsand 3 months ago said:
I am not a big fan of goat cheese but this sounds delicious!
theiris 3 months ago said:
Ok now wish you and tippy we're my neighbors! Mare
bonjody 2 months ago said:
I'll cut this recipe in half and eat it all myself! Well gee, it IS expensive to buy a pound of Kalamata olives and 10 oz.goat cheese, but what a fabulous combination.