Recipe

Pork Chops In Tomato Sauce Recipe

	Pleclare / All my dishes 3 months ago great pork chop dish in tomato sauce. easy and quick . Prep:15m Cook:15m Servings:4	Pleclare
	porktomato saucered wine vinegargarlicolive oiloreganobasiloniongreen pepper

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Ingredients

4 garlic cloves

3Tbs red-wine vinegar

4tsp extra -virgin olive oil

1tsp. dried oregano

1tsp dried basil

4(1/4lb.) boneless center-cut pork loin chops,trimmed

1/2tsp. salt

1 onion,chopped

1 green bell pepper,seeded and chopped

1(8oz)can tomato sauce

Directions

Mince 3 of the garlic cloves,transfer to a large bowl. Stir in the vinegar,2tsp oil,oregano,and basil. Add the pork and toss to coat. Remove the pork from the marinade;discard the marinade. Pat pork dry with paper towels and sprinkle with salt. Heat 1tsp of the oil in large non-stick skillet over med-high heat,add the pork and cook until browned,about 3 mins. on each side. Transfer the pork to a plate and set aside.

Mince the remaining clove of garlic. Heat remaining 1tsp oil in the same skillet over med-high heat. Add the onion,bell pepper and garlic;cook till vegetables begin to soften,about 3 mins. Add the tomato sauce and reserved pork;turn the porkto coat with the sauce. Reduce the heat and simmer until an instant read thermometer inserted in the side of each chop registere 160 for medium,about 5 mins.

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