Ingredients

How to make it

  • Cut bacon into dices, then cook in a pot over moderate heat, stirring, until fat begins to render, 1 to 2 minutes.
  • Add onion and cook, stirring occasionally, until onion is golden (about 10 minutes). Add wine and boil until reduced by half (1 to 2 minutes).
  • Cook spaghetti in a 6 to 8 quart pot of boiling salted water.
  • While pasta is cooking, whisk together eggs, Parmesan , Pecorino, 1 teaspoon coarsely ground black pepper, and 1/4 teaspoon salt in a small bowl.
  • Drain spaghetti "al dente" in a colander and add to onion mixture, then toss with tongs over moderate heat until coated.
  • Remove from heat and add egg mixture, tossing to combine.
  • Serve immediately.

Reviews & Comments 12

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  • carmenperez 4 years ago
    TO DIE FOR TY
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    " It was excellent "
    lowcountrycook ate it and said...
    Amazing, thanks!
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    " It was excellent "
    linspj ate it and said...
    My son makes this and it is sooooo good. Also, we had an Italian exchange student 3 years ago. Her papa came for a visit and had speck and parmigianno reggiano sent from home to make this for us. They are from Cremona. Delicioso!
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Love this....
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    " It was excellent "
    joeboudreau ate it and said...
    this sounds amazing
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    " It was excellent "
    bluewaterandsand ate it and said...
    Wow, looks wonderful!
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    " It was excellent "
    gramma58 ate it and said...
    Mmmm mmmm mmmm....wonderufl!
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    " It was excellent "
    minitindel ate it and said...
    this is so good had it on a cruise and loved it thanks nice post
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    " It was excellent "
    magali777 ate it and said...
    sounds delicious, thanks!
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  • brbmck 6 years ago
    This sounds great. Thank you for sharing my friend.
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    " It was excellent "
    chriesi ate it and said...
    Oh that is great! Going to cook it.
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    " It was excellent "
    momo_55grandma ate it and said...
    oh Romagourmet this sounds so good wanna try this one thanks foodie friend
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