Carbonara Pasta
From romagourmet 17 years ago
- 20 minutes to make
- Serves 4
Appetizing, fragrant and rich pasta, very loved by Italian people. On january 2008 Italy celebrated a Carbonara day!
Ingredients
- bacon shopping list
- 1 medium onion, finely chopped shopping list
- 1/4 cup dry white wine shopping list
- spaghetti shopping list
- 3 large eggs shopping list
- Parmisan cheese finely grated (3/4 cup) shopping list
- pecorino romano cheese finely grated (1/3 cup) shopping list
- 1 teaspoon coarsely ground black pepper shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Cut bacon into dices, then cook in a pot over moderate heat, stirring, until fat begins to render, 1 to 2 minutes.
- Add onion and cook, stirring occasionally, until onion is golden (about 10 minutes). Add wine and boil until reduced by half (1 to 2 minutes).
- Cook spaghetti in a 6 to 8 quart pot of boiling salted water.
- While pasta is cooking, whisk together eggs, Parmesan , Pecorino, 1 teaspoon coarsely ground black pepper, and 1/4 teaspoon salt in a small bowl.
- Drain spaghetti "al dente" in a colander and add to onion mixture, then toss with tongs over moderate heat until coated.
- Remove from heat and add egg mixture, tossing to combine.
- Serve immediately.
The Rating
Reviewed by 15 people-
My son makes this and it is sooooo good. Also, we had an Italian exchange student 3 years ago. Her papa came for a visit and had speck and parmigianno reggiano sent from home to make this for us. They are from Cremona. Delicioso!
linspj
in New Hartford loved it
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this sounds amazing
joeboudreau
in Syracuse loved it
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Love this....
zena824
in Somewhere, USA loved it
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