Recipe
Carbonara Pasta Recipe
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Romagourmet / All my dishes 1 year, 6 months ago
Appetizing, fragrant and rich pasta, very loved by Italian people. On january 2008 Italy celebrated a Carbonara day!
Prep:10m Cook:20m Servings:4
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 Romagourmet |
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Fans
- bacon
- 1 medium onion, finely chopped
- 1/4 cup dry white wine
- spaghetti
- 3 large eggs
- Parmisan cheese finely grated (3/4 cup)
- Pecorino Romano cheese finely grated (1/3 cup)
- 1 teaspoon coarsely ground black pepper
- 1/4 teaspoon salt
Directions
- Cut bacon into dices, then cook in a pot over moderate heat, stirring, until fat begins to render, 1 to 2 minutes.
- Add onion and cook, stirring occasionally, until onion is golden (about 10 minutes). Add wine and boil until reduced by half (1 to 2 minutes).
- Cook spaghetti in a 6 to 8 quart pot of boiling salted water.
- While pasta is cooking, whisk together eggs, Parmesan , Pecorino, 1 teaspoon coarsely ground black pepper, and 1/4 teaspoon salt in a small bowl.
- Drain spaghetti "al dente" in a colander and add to onion mixture, then toss with tongs over moderate heat until coated.
- Remove from heat and add egg mixture, tossing to combine.
- Serve immediately.
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Alterations
romagourmet 1 year, 6 months ago said:
Eggs in this recipe will not be fully cooked
romagourmet 1 year, 6 months ago said:
In the picture Carbonara pasta has been decorating with crunchy pork chips
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momo_55grandma 1 year, 6 months ago said:
Oh Romagourmet this sounds so good wanna try this one thanks foodie friend
chriesi 1 year, 6 months ago said:
Oh that is great! Going to cook it.
brbmck 1 year, 6 months ago said:
This sounds great. Thank you for sharing my friend.
magali777 1 year, 6 months ago said:
Sounds delicious, thanks!
minitindel 1 year, 6 months ago said:
This is so good had it on a cruise and loved it thanks nice post
gramma58 1 year, 6 months ago said:
Mmmm mmmm mmmm....wonderufl!
bluewaterandsand 1 year, 6 months ago said:
Wow, looks wonderful!
joeboudreau 1 year, 6 months ago said:
This sounds amazing
zena824 1 year, 6 months ago said:
Love this....
linspj 11 months, 3 weeks ago said:
My son makes this and it is sooooo good. Also, we had an Italian exchange student 3 years ago. Her papa came for a visit and had speck and parmigianno reggiano sent from home to make this for us. They are from Cremona. Delicioso!
lowcountrycook 3 months, 1 week ago said:
Amazing, thanks!