Recipe

Hobees Sour Cream And Blueberry Coffee Cake Recipe


Hobees  Sour Cream And Blueberry  Coffee Cake Recipe
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Coffee cake from "Hobee's Haven" restaurant Silicon Valley , California. Recipe form the late 1980's, some may remember ! A sour cream coffeecake with blueberris

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Ingredients
  • Cake:
  • 1 1/2 c Flour (-sifted
  • 1 c Sugar, granulated
  • 2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 2 Eggs
  • 1 c Sour cream
  • 1/2 ts Vanilla
  • 1/4 c Blueberries, fresh,
  • optional (or other fruit, or nuts such as walnuts)
  • Vegetable oil
  • Topping:
  • 5 tb Sugar, granulated
  • 2 tb Butter
  • 1/2 ts Cinnamon, ground

Directions
  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, resift sift flour with baking power, baking
  3. soda, salt and about 1 cup of sugar.
  4. In a separate bowl, beat together the eggs, sour cream
  5. and vanilla.
  6. Add egg mixture to flour mixture and beat until smooth.
  7. Oil a 9-inch square baking pan
  8. Spread the batter in the pan.
  9. If you are using fruit or nuts, scatter them over the batter and stir a little bit so that they stay in the top layer.
  10. In a small bowl, mix about 5 T sugar with the butter
  11. and cinnamon with a sturdy fork, until they are blended and resemble cornmeal (i.e., you should have a mixture of fine crumbs, not a smooth mixture).
  12. Sprinkle topping over batter. Bake for 20-25 minutes, until a clean toothpick inserted in the center of the cake comes out dry.
  13. Cool slightly; serve warm or at room temperature.

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Comments


Very Interesting and sounds delicious


Made this for hubby this morning and he gives it a high 5....:)


This is a keeper! I love the fact that it doesn't have a ton of butter! Thanks Wynne, for telling us about this in the "I Made It" group!


Great recipe!


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