Recipe

Margarita Bars Recipe


Margarita Bars Recipe
Love the lime flavor in these! Can make with or without Tequila.

Sparow64

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Ingredients
  • 2 cups finely crushed pretzels
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 2 cans sweetened condensed milk
  • 3 eggs, lightly beaten
  • 1/2 c (LESS 2 T) Fresh Lime Juice
  • 2 T Tequila
  • 4 teaspoons fresh grated lime zest

Directions
  1. Preheat the oven to 350ºF.
  2. Line a 9" x 13" baking dish with aluminum foil, allowing the foil to hang over the short sides.
  3. Butter the foil and set aside.
  4. In a medium-sized bowl, combine the pretzels, sugar, and 1/2 cup butter.
  5. Firmly press over the bottom of the prepared pan.
  6. Bake until the crust is firm, about 10 minutes; remove from the oven and cool slightly, leaving the oven on.
  7. Meanwhile, in a large bowl, combine the remaining ingredients. Pour into the cooled crust.
  8. Bake for 25 to 30 minutes or until the center is firm.
  9. Cool completely on a wire rack.
  10. Pull up the ends of the foil to remove from pan.
  11. Cut into bars.

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Comments


WOW WEEEEEEEEEE I LOVE THEM ALREADY THANKS


Absolutely fantastic!


Oh Sparow, these sound DE-vine...I LOVE pretzel crusts with a sweet topping - I already know this is going to be on my "tops" list!!


Gotta try this, for sure...:)


You had me at Tequila! :)


Hi..!
WHY? would you want to make these marvelous
bars ( without ) Tequila ? For me....
THIS... is the SUPREME Question?
Please... let me make them...like.tomorrow???
Thanks..mjcmcook/.....


Looks GOOOOOOOOOD! Love the pretzel idea!


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Alterations


Use gluten-free pretzels to make these gluten-free.


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