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Hot Chorizo Taco Dip Recipe

	Krumkake / All my dishes 1 year, 7 months ago A neighbor first introduced me to this "spiced up" taco dip back in the late 80's. I loved it at first bite, and was hooked. The chorizo - tamed down by the no-bean chili and cheeses - adds a heartier dimension to the dip than the usual n... More Prep:5m Cook:15m Servings:12	Krumkake
	spiced up taco dip with chorizo

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Ingredients

1 pound ground chorizo sausage

2 15-ounce cans no-bean chili

1 4 ounce can chopped green chilies

1 large jar Cheez Whiz

8 ounces cubed Velvetta (processed) cheese

1/2 to 1 cup of your favorite red or green salsa, optional (if you like more "heat")

if you REALLY like it hot, add some diced jalapeno peppers

Tortilla chips for dipping

Directions

Brown meat in a large skillet.

Add no-bean chili, green chilies, and both cheeses.

Heat until cheeses melt and blend into the mixture.

Add salsa and/or jalapenos to your desired level of spiciness.

Place dip in a crockpot to keep warm while serving.

Serve with tortilla chips of choice.

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Comments

asheats 1 year, 7 months ago said:
Great dip, I'm always looking for more things to do with Chorizo, good idea!!

pat2me 1 year, 7 months ago said:
This is right up my Portugese-Italian son-in-law's alley! He'll love it!

wynnebaer 1 year, 7 months ago said:
Oh yeah.....love chorizo....who am I kidding...love velveeta too....Grew up with a block of it in the fridge..:)

mrtnzangel8 1 year, 7 months ago said:
Surely not the same block the whole time wynne..? LOL
I love the sound of this...thanx Krum. :)

jenniferbyrdez 1 year, 7 months ago said:
Oh yeah gf. Fantastic.

lunasea 1 year, 7 months ago said:
Sounds fantastic and I have some fresh chorizo...this shall be mine! Thanks for the recipe...

sandygalesmith 3 months, 2 weeks ago said:
Yummy.

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