Hot Chorizo Taco Dip
From krumkake 16 years ago
- 15 minutes to make
- Serves 12
A neighbor first introduced me to this "spiced up" taco dip back in the late 80's. I loved it at first bite, and was hooked. The chorizo - tamed down by the no-bean chili and cheeses - adds a heartier dimension to the dip than the usual no-bean chili and cheese queso I make, and it's almost like a meal (especially when I stand at the stove "taste-testing" for way too long. Read more ..). This is another one of those "oldies but goodies" that I didn't want to be forgotten. See less
Ingredients
- 1 pound ground chorizo sausage shopping list
- 2 15-ounce cans no-bean chili shopping list
- 1 4 ounce can chopped green chilies shopping list
- 1 large jar Cheez Whiz shopping list
- 8 ounces cubed Velvetta (processed) cheese shopping list
- 1/2 to 1 cup of your favorite red or green salsa, optional (if you like more "heat") shopping list
- if you REALLY like it hot, add some diced jalapeno peppers shopping list
- tortilla chips for dipping shopping list
How to make it
- Brown meat in a large skillet.
- Add no-bean chili, green chilies, and both cheeses.
- Heat until cheeses melt and blend into the mixture.
- Add salsa and/or jalapenos to your desired level of spiciness.
- Place dip in a crockpot to keep warm while serving.
- Serve with tortilla chips of choice.
The Rating
Reviewed by 3 people-
Surely not the same block the whole time wynne..? LOL
I love the sound of this...thanx Krum. :)
mrtnzangel8
in SW loved it
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Oh yeah gf. Fantastic.
jenniferbyrdez
in kenner loved it
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Yummy.
sandygalesmith
in Saint Joseph loved it
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