Ingredients

How to make it

  • Brown meat in a large skillet.
  • Add no-bean chili, green chilies, and both cheeses.
  • Heat until cheeses melt and blend into the mixture.
  • Add salsa and/or jalapenos to your desired level of spiciness.
  • Place dip in a crockpot to keep warm while serving.
  • Serve with tortilla chips of choice.

Reviews & Comments 7

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    " It was excellent "
    sandygalesmith ate it and said...
    Yummy.
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  • lunasea 11 years ago
    Sounds fantastic and I have some fresh chorizo...this shall be mine! Thanks for the recipe...
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Oh yeah gf. Fantastic.
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    " It was excellent "
    mrtnzangel8 ate it and said...
    Surely not the same block the whole time wynne..? LOL
    I love the sound of this...thanx Krum. :)
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  • wynnebaer 11 years ago
    Oh yeah.....love chorizo....who am I kidding...love velveeta too....Grew up with a block of it in the fridge..:)
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  • pat2me 11 years ago
    This is right up my Portugese-Italian son-in-law's alley! He'll love it!
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  • asheats 11 years ago
    Great dip, I'm always looking for more things to do with Chorizo, good idea!!
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